Sponge cake is to use the protein foaming performance, filled with a lot of air in the egg liquid, add flour baking and become a leavening snack. Because of its structure is similar to the porous sponge the name.
WANLI research and development of ultrasonic products cutting cutting equipment compared with traditional device has many advantages, such as deformation, mixed color, easy to operate, waste minimization and minimum maintenance cost.
We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines. Contact us today to test cutting your products on our ultrasonic food slicing equipment.
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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