Ultrasonic Cutting For Cakes

​Ultrasonic Machine Ultrasonic Cutting for Cakes

When cutting food, the ultrasonic cutting knife vibrates at a frequency of 20, kHz (or 30 / 40kHz) so that food debris will not remain on the surface of the knife. The surface of the cut food is very clean, and the separation between the layers is kept clear. New research shows that higher frequency (30 and 40 kHz) ultrasonic cutters are good for cutting hot and sticky foods, and there is no noise during the entire process.

Ultrasonic cutting system due to routine cleaning and maintenance caused by the shutdown time can be reduced by 70% ~ 90% compared to traditional equipment. If customers who use traditional cutting equipment want to use ultrasonic technology to process food, they only need to make small changes in the existing equipment; or introduce a new system design based on the existing production design. In this regard, we have very rich experience.