Manufature Food Cutter Machine

Manufature Ultrasonic Food Cutter Machine

Ultrasonic food cutting is a process that uses a knife to vibrate at a high frequency. Applying ultrasonic vibrations to the tool can produce almost frictionless cutting surfaces, which will bring many benefits to cutting. This low-friction cutting surface can cleanly cut many foods into thin slices without debris. It can cut foods containing vegetables, meat, nuts, berries and fruits. The internal products will not be deformed or displaced.

Feature

• Cutting with ultrasonic energy reduces friction.
• Non-stick knife, the cut is smooth and tidy.
• The cutting objects are wide, and frozen products and creamy products can be adapted.
• Cutting constant temperature, high temperature and low temperature can be cut.
• Significantly increase processing speed.
• No crumbs, no broken edges.
• When cutting multi-layer products, it can keep no color between layers.
• Cutting with ultrasonic energy reduces friction.