ultrasonic banana bread slicer machine uses high frequency wave vibration to quickly process food, eliminating the traditional cutting blade continuous cleaning caused by downtime.Ultrasonic food slicing machine provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods.
Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
Automated Ultrasonic Slicer For Cheese Logs Machine
This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.
Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.
Automated Ultrasonic Slicer For Cheese Logs Machine
This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.
Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.
Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick.
Ultrasonic Machine Ultrasonic Cutting for Cakes
When cutting food, the ultrasonic cutting knife vibrates at a frequency of 20, kHz (or 30 / 40kHz) so that food debris will not remain on the surface of the knife. The surface of the cut food is very clean, and the separation between the layers is kept clear. New research shows that higher frequency (30 and 40 kHz) ultrasonic cutters are good for cutting hot and sticky foods, and there is no noise during the entire process.
Ultrasonic cutting system due to routine cleaning and maintenance caused by the shutdown time can be reduced by 70% ~ 90% compared to traditional equipment. If customers who use traditional cutting equipment want to use ultrasonic technology to process food, they only need to make small changes in the existing equipment; or introduce a new system design based on the existing production design. In this regard, we have very rich experience.
Automatic Ultrasonic Cutting The Dough Machine
Ultrasonic cutting can reduce the pressure on the object to be cut by vibrating at a high frequency per second. In this way, a neat and clean cutting surface can be formed.
The advantage of ultrasonic cutting and edge banding technology is that it can quickly and accurately edge and cut food in continuous operation, and the cutting and edge banding are performed and completed at the same time.
Ultrasonic waves cut products accurately and quickly with less resistance through high-speed vibration, and achieve no residue, deformation and thermal damage on the product surface.
Using ultrasonic frequency to drive the cutter vibration can easily cut into the material, and it is very accurate and saves material.
Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
Complete or Modular Ultrasonic Slitting and Guillotine Cutting Machines
Ultrasonic food cutting machine products are used by many of the largest and most prestigious food producers, worldwide. Ultrasonic food cutting, and processing provides new ways to cut, slice, divert, align, or transfer a variety of food products that streamlines production, minimizes product waste, and lowers maintenance costs. Ultrasonic technology uses high-frequency sound vibrations to process food products faster. It is safe, reliable and yields a higher quality finished product with minimized cleaning or production stops.
Ultrasonic fresh dough equipment is a versatile machine that uses ultrasonic blades to precisely handle sliced products. The ultrasonic vibration reduces the frictional resistance between the blade and product, and this provides a smooth cutting process, without deformation of the product itself. And extensive food applications (cakes, sandwiches, doughs, pizza, etc.), The flexibility of the cutting shape (rectangular, square, triangular, round, diamond), economical and practical ultrasonic machine is the choice of many bakery customers!
Clean cutting of sticky or fragile products
The Thomas L. Green Ultrasonic Guillotine Cutter uses a high frequency guillotine blade to precisely cut soft, sticky, fragile and baked or fried or filled products.
Automatic Ultrasonic Cake Cutter Ice Cream Slicing
The ultrasonic blade vibrates at high frequencies of 60kHz, and this high-frequency vibration reduces the friction resistance at cutting surface. This low-friction cutting make a blade cut the food products smoothly. It brings clean and beautiful cutting surface for various food products.
Also, ultrasonic cutting reduces the chips of foods during cutting. Which will reduces the downtime to clean up your production system.
Our ultrasonic food (cake) cutter will be able to install easily in your current production system.
If some trouble was happened at ultrasonic equipments, the ultrasonic generator output the error signal to customer’s PLC. The system can detect the trouble and stop the system immediately.
WANLI Automatic Ultrasonic Pastries Cake Cutting Machine
Our ultrasonic pastries cake cutting machine can cut pastries with smooth cutting surface and without sticky.
May I know what kind of pastry or what kind of cake do you need to cut?
Food ultrasonic portioning machines by Sonic Italia. Our company is a leading supplier for portioning machinery in the food industry. We develop a completely automated system for all possible food portioning needs.
From cuts of 600×400 mm pans to longitudinal slicing on conveyor belts, we will devise and manufacture personalized turnkey solutions that follow clients’ specific guidelines.
Ultrasonic Tofu Cutting Machine is a variety of custom-made line of food cutting machine summary upgrade transformation, as a new generation of assembly line ultrasonic food processing equipment.
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