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WANLI designs and manufactures Ultrasonic Food Cutting Machine for food industry. In food industry, food cutting like halva, cheese and cakes mainly used in production lines. In order to cut and slice cakes and cheese by ultrasound blades is a great fruitful method. The fastest and the most economical way is ultrasound cutting technology. Ultrasound food cutting automation system, lets mass production. Several part sizes and models are available to meet ultrasound cutting and ultrasound slicing project and application requirements.
WANLI focuses supplying long-term operating Ultrasound welding and cutting system without stopping the running Production.

The Ultrasonic Square Cake Cutting Machine is high efficiency, clean and safe. With the automatic square cake cutting machine, the machine there is no waste of cake, the size and thickness of the cutting cake can be adjusted and set according to actual needs. And now it is more and more popular with the factory.

The principle of factory supply ultrasonic cutter for cake is completely different from traditional cutting. Ultrasonic cutting machine uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting material.

This machine is suitable for making products: peanut candy, granola bars, cereal bars, energy bars, sesame candy, and sachima. This flapjack ultrasonic slicing machine is a new designed, it is based on the priciple of ultrasonic design, this machine is professional for granola bars cutting forming, the machine has a number of new technology (patent technology), the whole work process can be completed automatically, automatic control, improve production efficiency.

The flapjack slicing machine, simple operation and easy maintenance. Low noise, safety, stability, high yield. Reduce production workers. Improve production efficiency and reduce production cost. The detailed configuration USES modern control elements. Electric appliances and pneumatic are domestic and international famous brands.

The ultrasonic food cutting equipment is composed of an ultrasonic transducer, a case, a horn, a titanium alloy knife and a numerical control driving power supply.

Ultrasonic food cutting machine uses high frequency vibration of 40kHz or 20kHz, and this high frequency vibration reduces friction resistance on the cutting surface. This low friction makes the cutting knife smooth food cutting, making the food cutting surface clean, graceful and not deformed.

In addition, ultrasonic cutting reduces food debris in the cutting process. This reduces more downtime to clean up your production system.

Competition in the food industry is fierce and the fast pace of business and development means that any advantage can have a considerable impact on margins for food producers. This innovative industrial ultrasonic cutting machine cut cake offers significant advantages, as it can substantially reduce slicing time and reduce wastage due to its high accuracy and consistency.

Factory Price Food Guillotine Cutter Model: Wanlisp4-300K900L3500, ultrasonic food guillotiine cutter, developed by WANLI factory, it is used to cut rectangular food into squares. The parameters that have been set can be saved, and they can be called directly next time without resetting. 10…

For dicing or slicing bread and cakes.

The length of the whole machine is 3.5M

(divided into 2 sections). Width is 0.9M.

Equipped with material rotating device.

Can cut size:600mm*600mm

Cutting speed 60 times/minute

The full set of action is driven by the Servo Motor.

Ultrasonic frozen cream cake cutter is a specialized device used for cutting frozen cream cakes with precision and efficiency. This type of cutter utilizes ultrasonic technology to slice through the frozen dessert smoothly without causing deformation or mess.

Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless-steel knives to cut frozen dough. When the traditional stainless-steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious, or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.

Most of the ultrasonic food slicing equipment for ice cream slices. Ice cream cakes, pies and mousse cakes and ice cream are frozen food, you can use ultrasonic frozen ice cream slicing machine easy and accurate portioned. Most machines can cut minus 20 foods, with mechanical parts, can be sheet, cut rectangle, cut Diamond, cut bars and so on. These ultrasonic solutions cover the entire food slicing machine production needs.

The ultrasonic chocolate cake cutting machine typically consists of a conveyor system that transports the cake to the cutting area. Once positioned, ultrasonic transducers generate high-frequency vibrations that propagate through a cutting blade or wire, effectively slicing through the cake with minimal friction and pressure.

Model: Wanlisp4-300K900L3500
Material: Titanium Alloy
Rated Voltage: 220V

We are a highly professional and experienced manufacturer of ultrasonic machine equipment in China. We manufacture and supply a wide range ultrasonic equipment to customers across the world. We develop a full line of cutting system components, kits and cutting horns, offering superior performance in terms of speed, safety, sanitation, reliability, and cost-effectiveness. When used for guillotine cutting or continuous slitting, our high frequency vibrating horns cut faster and cleaner than conventional motionless cutters.

Compare to conventional cutters
1. More sanitary
2. Less down time
3. Better cost-effectiveness
4. More consistency at cutting surface
5. Blades stay sharp longer

Most of the food enterprises existing equipment can be used in conjunction with ultrasonic ice cream cake cutting machine.
Slicing, portioning, cube cutting, slicing shapes for cheeses, cakes, pâtés, mousses, processed products, fish, fruit and more; ultrasonic slicing provides the perfect cutting quality for a multitude of products.
Unlike other food cutting technologies, ultrasonic slicing eliminates product loss and increases productivity. Indeed, the vibration of the slicing blade prevents the sticking and clogging of the cutting tool by products, the cutting quality is optimal and repeatable.