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Perfect cut
Cut out beautiful, delicate and attractive cream cake
Dessert bars, or simply bars or squares, are a type of American “bar cookie” that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats.
The dessert bars slicing equipment is a highly flexible, ultrasonic cutting machine, incorporating ultrasonic cutting technology. It is designed to portion tray bake, and loaf type products, and with the use of two blades, your throughput is increased compared to a standard single blade machine. As a conveyor-based machine, it can be integrated into an existing line or used as a stand-alone solution.
Economy Commercial Cake Cutting Machine Wanlisp1-250K300L1200 is an economical and practical commercial ultrasonic cake cutting machine. This standard machine is equipped with a 300mm blade, which can be set to slice mode or cut triangle mode according to requirements. Compared with other…
The dough slicing is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
This fresh ultrasonic dough slicing machine is a high precision machine ensuring high productive rates.
Ultrasonic fresh dough slicing equipment is suitable for small and large productive bakery units as well as other food units (catering, hospitality and similar industries).
Ultrasonic Frozen and Low-temperature Food Cutting
We have developed the ultrasonic cutting equipment for frozen food. We make full use of the high-frequency vibration of ultrasonic wave, which can effectively reduce the frictional resistance on the cutting surface and make the cutting knife cut the food smoothly, so that the food cutting surface is clean, graceful, non-deformed and non-melted.The cutting types are cheesecake, mousse cake, ice cream, ice cream cake, etc.
Ultrasonic cutting equipment for frozen food is the best choice for frozen food such as ice cream, ice cream cake, frozen cheese cake, frozen mousse cake, frozen dough. Ultrasonic food cutting equipment can cut food under extreme conditions, and its advantages are more prominent when cutting low-temperature and hard frozen food. Because it uses ultrasonic high-frequency vibration for cutting, only a small external force needs to be applied during cutting. It can be easily cut and formed, so the wear of the cutter is small. The service life of the general cutter is at least 3-5 years longer than that of the ordinary steel knife and disc cutter. This series of ultrasonic cutting equipment is suitable for food companies that produce 50-360 cakes per hour. From the perspective of the required number of cuts, it can be customized design and production according to actual needs.
Frozen ice cream cakes are easy to melt products, and they are best eaten quickly, so preparing products for customers must also be done quickly, simplifying the cutting process while ensuring consistent aliquots. This ultrasonic cake cutting machine is very suitable for cutting frozen ice cream products. The ultrasonic blade cutting is more delicate and more beautiful. No matter who uses this equipment, you can get sophisticated cutting results.
Many think that frozen ice cream requires a long time to thaw – which isn’t true at all. In fact, on the contrary, thawing for too long would result in ice cream that is much too soft and watery – making it more messy and tedious to slice.
Many find the process of slicing ice cream cakes daunting. How long do we thaw it for? Will it melt too quickly?
Please see below video of ultrasonic food slicing machine. We’re here to show you just how easy it is to cut an ice cream cake.
Need to automate your food portioning but don’t have the budget for an all singing, all dancing comprehensive system? Then this ultrasonic frozen ice cream cake slicer equipment is the perfect solution for you. And the good news is that, while it may cost less, it doesn’t compromise on cut quality.
Fully programmable, the units can produce portions or slices of any size because the depth, width, and length of the cut can be adjusted. The systems are well suited for portion control or cutting difficult to cut products, including layer cakes, sheet cakes, pies, cream pies, frosted case, Petit Fors, Napoleons, caramel, breakfast bars, brownies, and more.
This high-production ultrasonic cake cutter allowing the machine to slice fresh, sticky, and difficult to cut products, saving the time and cost of freezing products before portioning. Touch screen operation permits one operator to run the entire production process. The ultrasonic cake cutter machine has quick-change product holders and can cut various cake diameters. This ultrasonic cutter machine is best for a high production facility slicing.
Factory Manufacture Pastry Cutting Machine
Ultrasonic food cutting knife can effectively reduce food debris when cutting. It is suitable for cake food with different thickness and hardness, and is suitable for families or factories with small production capacity.
Ultrasonic food cutting knife because the cutting knife in ultrasonic vibration, friction resistance is particularly small, cut material is not easy to stick on the blade.This is especially effective for cutting sticky and elastic materials, frozen materials such as cake, pizza, chocolate, etc., or objects that do not require pressure.
Model:
Wanlisp1-250K300L1200
Material:
Titanium Alloy
Ratde Voltage:
220V
Commercial Pita Bread Slicer Machine
Ultrasonic Pita Bread slicer Machine is an automatic cutting machine. The solution using our pipeline ultrasonic cake cutter can handle higher output requirements.
The industry standard for baked products, this ultrasonic slicing technology will provide you with good cutting quality, less waste cutting cost and high level of output. Reducing waste means more cost savings, and can accurately and flexibly cut cake products and meet high quality standards. Bring more profits to your business.
According to the characteristics of the cake, we developed products for cutting the cake, including sandwich cake, sandwich cake, jujube cake, cream cake, mousse cake, napoleon cake, sponge cake, cheesecake and chiffon cake.In the cutting mode, support isometric circle, rectangle, square, sheet, strip, triangle and other modes.Products have a fine cut, not chip, not stick knife, not deformation, multi-layer products do not string color and other characteristics.
You might be wondering, how does ultrasonic cutting work its charm on different cakes? Well, when you power up an ultrasonic cutting device, it unleashes ultrasonic waves. These waves set the cutting blade into a frenzy of vibrations at an incredibly high frequency, and that’s where the real transformation begins.
Let’s start with the most delicate thousand layer cake. Imagine a thousand layered cake made from multiple layers of cream, which can easily spread apart when cut with a regular knife, but using ultrasonic cutting technology is completely different – precise vibration can effortlessly navigate through the soft and fluffy texture without damaging its delicate structure. Each slice is intact as before, as if it has never been touched, maintaining its soft original appearance, waiting for you to savor it carefully
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