Ultrasonic Food processing is an efficient way to cut, slice, form, divert, align or transfer a variety of food products. The ultrasonic blade(s) vibrate at high-frequencies of 20 kHz, 30 kHz, or 40 kHz. This oscillating/vibration motion of the blades produces a nearly friction-free surface.
Sticking and build-up on the blade/tools are minimized.
Users have increased productivity by minimizing the production time previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional cutting, such as chilling the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.
My friend, today I must recommend you a baking artifact – ultrasonic cookie cutting machine. It is absolutely amazing to cut cookies!
In the past, when we made cookies, the cutting process was a headache. With ordinary knives, not only is the cutting speed slow, but it is also difficult to ensure that the size and shape of each cookie are consistent.
If the force is slightly uneven, the cookie dough will be deformed and a good plate of cookies may become “crooked”. But the emergence of ultrasonic extruder cutting machine has completely changed this situation!
It uses the principle of high-frequency ultrasonic vibration to achieve ultra high speed cutting at the moment of biscuit dough extrusion.
Can you imagine it? The previously time-consuming and laborious cutting process has now become as smooth and effortless as flowing water. After cutting, each cookie has precise size and perfect shape, with neat and smooth edges that resemble a work of art.Next, I will introduce to you the use, characteristics, and safety of Wanli ultrasonic biscuit cutting machine
1. Ultrasonic cutting reduces friction, fine incision, no chip, no deformation, smooth and beautiful section.2. Dimensional accuracy: plus or minus 1mm.
3. Can be used as a stand-alone machine or embedded solution.
4. Fast and precise because of unique servo technology.
5. Advanced software to set product parameters using icons on the touch screen.
6. A high quality safety system prevents access of the cutting area during operation.
7. After the setting is completed, a key start, automatic cutting.
1. Commercial bakeries
2. Food processing plants
3. Cookie industry
4. Frozen processed food industry
5. Gluten-free and specialty dietary bakeries
6. Small and artisan cookie bakeries
Ultrasonic transducer: Converts electrical energy into mechanical energy to vibrate.
Cutting blade: vibrates at ultrasonic frequencies to cut dough and cookies.
Control System: Controls and regulates the cutting process to ensure accuracy and efficiency.
Automatic tray arrangement: Automatically place the cut cookies on the baking tray without manual arrangement, simplifying the production process.
Model：Wanlisp2-250K800L3500
Dimensions：L3680*1135*1640mm
Weight：Net Wt. 300KGS, Gross Wt.350KGS
Voltage：220V
Rated power：50HZ-60HZ
Frequency：20000Hz
Cutting speed：60 cuts/minute( adjustable)
Number of blades：2(optional)
Blade materials：Titanium Alloy
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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