Ultrasonic Ice Cream Cake Cutting Machine

Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.

Ultrasonic Ice Cream Cake Cutting Machine

Ultrasonic Ice Cream Cake Cutting Machine is suitable for the food products which include different hardness foods such asCheese, Cake (mousses cake) and Bread, Pizza, candy, nuts and dried fruits.

Ultrasonic Ice Cream Cake Cutting Machine

Model Wanlisp4-300K1450L2000
Dimention L1.5M * W1.4M
Material Titanium Alloy
Cutting Width 1.2M
Cutting Speed 60 times/minute
Ratde Voltage 220V
Frequency 50HZ
Power 4000W
Can be controlled by touch screen Yes
Condition New

Equipped with material rotating device.

The full set of action is driven by the Servo Motor.

 

Ultrasonic Ice Cream Cake Cutting Machine will be able to install easily in your current production system.

If some trouble was happened at ultrasonic equipments, the ultrasonic generator output the error signal to customer's PLC. The system can detect the trouble and stop the system immediately.

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