With the continuous development of the food industry, the automatic egg white and yolk separator, as a technology-based equipment, brings high energy efficiency, safety and hygienic production to the food processing industry.
Egg white yolk separator is composed of egg knocker and egg white yolk separator, the cleaned eggs are transported to the mold holes on the conveyor belt in order, when the eggs are transported to the broken shells the eggshells are automatically cut, the eggshells are separated from the broken mouth to the two sides under the clamping device, and the egg liquid is flowed out by the night mouth under the egg white yolk separator, in the yolk and yolk separator, the egg whites are separated and flow into a container, and yolks flow into another container, thus realizing the eggshell separation. In the yolk and egg white separating device, the egg white is separated and flows into a container, and the yolk flows into another container, thus realizing the purpose of eggshell separation. Egg white and yolk separator realizes the separation of eggshell and egg liquid, and the separation of egg white and yolk at the same time, with centralized function, saving time, effort and labor, suitable for egg processors who have high requirements for egg liquid separation.
What are the features of automatic egg white and egg yolk separator?
1. Higher production efficiency and lower loss rate
Fully automatic egg white and egg yolk separator is a specially designed machine, and the operation of the equipment guarantees a highly energy-efficient separation process. Compared with the traditional method, the fully automatic mechanized operation greatly improves the separation efficiency and reduces the loss rate of egg whites and yolks, which ensures the economy and sustainability of the production.
2. High safety and hygiene standards
In order to ensure food safety and hygiene, the fully automatic egg white and yolk separator is made of food grade 304 stainless steel and ultra-high polymer materials. This not only ensures that the product will not pollute the egg white and yolk during the production process, but also guarantees the long-term stability and corrosion resistance of the equipment, which provides reliable technical support for the sustainable development of the enterprise.
3. Wide range of applicable industries
The wide applicability of the automatic egg white and yolk separator makes it an ideal choice for bakery manufacturers, food processing enterprises, egg exporters and so on. Its flexibility and multifunctionality make it play an important role in different industries, providing more choices and possibilities for enterprises.
4. Easy operation and low labor cost
The automatic egg white and egg yolk separator adopts intelligent design, and the operation interface is simple and clear. Staff only need to easily set the parameters and the machine can automatically complete the separation process. This not only reduces the difficulty of operation, but also greatly improves the work efficiency and effectively shortens the production cycle. Enterprises can significantly reduce the dependence on manual labor, thus effectively reducing labor costs. This not only improves the economic efficiency of the enterprise, but also wins a greater advantage for the enterprise in the fierce market competition.
5. Strong flexibility, can be equipped with different models of egg knocking machine
In order to meet the needs of enterprises of different sizes and needs, automatic egg white and egg yolk separator can be equipped with different models of egg cracker according to the production demand. This not only enables the production to better adapt to market changes, but also improves the flexibility and customizability of the equipment.
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