Ultrasonic Cream Cake Cutting Machine is a cutting-edge piece of equipment designed specifically for bakeries, patisseries, and confectioneries. Unlike traditional cake cutting methods that often result in uneven slices and messy edges, this machine utilizes ultrasonic technology to achieve unparalleled precision and consistency in cake slicing.
Ultrasonic cream cake cutting machines utilize high-frequency sound waves to slice through delicate confections with unparalleled precision. These machines feature a vibrating blade that generates ultrasonic vibrations, effectively cutting through cakes without causing deformation or smudging of frosting and decorations.
Ultrasonic cream cake cutting machines represent a significant advancement in the field of baking and confectionery. By harnessing the power of ultrasonic technology, bakeries and food manufacturers can achieve unparalleled precision, efficiency, and hygiene in their cake cutting processes.
1. Smooth cut, ultrasonic knife used, no sticky, no crumbs;
2. Various cutting styles, cutting into pieces, diamonds, triangles and circles ;
3. Different products can be cut, cakes, bread, and pizza and so on;
4. With a good interface, easy for operation;
5. Orders available for any different products.
Model：Wanlisp2-305Kg20L1700
Dimensions： L1270*W920*H1700mm
Weight：Net Wt. 320KGS, Gross Wt.420KGS
Voltage：220V
Rated power:8000W
Frequency:50Hz-60Hz
Cutting speed:35-60cuts/minute
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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