WANLI Ultrasonic Cutting In The Food Processing

WANLI Ultrasonic Cutting In The Food Processing

With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, WANLI ultrasonic cutting has become increasingly popular in the food processing industry in recent years. 

And we can provide customized ultrasonic solutions according to customer needs and existing conditions. Welcome to sample testing.

Feature

• High processing speed, reduced cleaning time and high cutting efficiency
• Sticky materials such as cream do not stick to the knife, and the cut surface is smooth and beautiful
• Cutting constant temperature, working in high temperature and low-temperature environment

Cutting Effect

Application

WANLI Ultrasonic cutting Equipment can be used for divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. It can cut a variety of baked and frozen foods, such as round, square, fan, triangle, etc. 

Could we as your agent?

Of course, it's our pleasure.

Requirements:

1. Need to know ultrasonic knowledge

2. Has a good business reputation.

3. Have certain economic strength.

4. Strong ability of management.

5. Have a sound sales network (with the ability to expand the market).

6. Agents need to implement the unified national price policy of our company, may set the sale price of do STH without authorization, shall not be string.