When it comes to precision cutting in the food industry, ultrasonic technology has already set a high standard. But combine it with automatic tracking, and you’re looking at a whole new level of efficiency and accuracy.
Ultrasonic cutting uses high-frequency vibrations (usually around 20–40 kHz) to move a blade at microscopic speeds.
This reduces friction, allowing for clean, precise cuts without damaging delicate textures.
Automatic tracking uses sensors and real-time data processing to detect product position and adjust the blade path instantly.
Even if products are placed irregularly on the conveyor, every cut hits the exact target.
The Wanli Automatic Tracking Ultrasonic Cutting Machine is designed for bakeries, confectionery manufacturers, and frozen food processors that demand perfect slices every time.
Crafted from food-grade stainless steel with sealed components, it’s built to handle daily industrial workloads while meeting hygiene standards.
Baking industry
cake industry
Bread industry
Enhanced Accuracy for Irregular Products:Even unevenly spaced items are sliced with millimeter precision.
Reduced Human Intervention:Less need for manual repositioning, saving labor time.
Consistent Slice Quality:No matter how the product enters, the slice remains perfect.
Model:Wanlisp4-300K900L3500
Dimensions:L3000*W1400*H1600mm
Weight:Net Wt. 500KGS, Gross Wt.600KGS
Voltage:220V
Rated power:5000W
Frequency:50Hz-60Hz
Cutting speed:Cross cutting 60 cuts/minute, slitting 30 cuts/minutes
Blade materials:Titanium Alloy
Material of machine frame:Stainless Steel
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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