Gummy is a soft, flexible and tough functional candy, mainly made of gelatin, syrup and other raw materials. The soft candy made of gelatin and syrup has a high viscosity, which often generates a lot of friction in the traditional cutting process, so cutting is very laborious and time-consuming. Some fudges will be sprinkled with a layer of fine powdered sugar on the surface. When cutting with a traditional cutting device, not only the fudge itself is sticky but the sugar powder on the surface is also very easy to stick to the knife surface, so the traditional cutting device is cutting When fudge, you need to touch a layer of butter on the surface of the knife, which can relieve the sticky knife. It can be seen that the traditional soft candy cutting device has the problems of long cutting time, high control requirements, easy deformation of the soft candy, sticking the knife, and frequent cleaning of the knife, etc., which greatly reduces the cutting efficiency of the soft candy.
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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