Ultrasonic Layer Cake Cutting Machine

After years of development, ultrasonic food cutting machines are currently widely used in various food industries and have achieved good results.

The food that can be cut by the ultrasonic food cutting machine mainly includes: sandwich cake, layer cake, bread, Swiss roll, date cake, cream cake, mousse cake, pizza, Shaqima, chocolate, cookies, cheese, various candies, etc.

Ultrasonic food cutters use the vibration of high-frequency waves to process food quickly, eliminating the downtime caused by continuous cleaning of traditional cutting blades.

The ultrasonic food cutting machine provides a new way to cut, slice, and automatically turn to process a variety of different foods, making the production process streamlined, with less waste and low maintenance costs.

Ultrasonic Layer Cake Cutting Machine

Thousand layer cakes require precision due to their structure — layer upon layer of pastry or crepe alternated with fillings. Wanlisonic’s machine is designed with this exact application in mind, offering smooth, exact cuts without damaging the cake’s shape or texture.
What Is Ultrasonic Cutting:Ultrasonic cutting uses high-frequency vibrations — typically around 20kHz to 40kHz — to vibrate a blade. This vibration reduces friction and allows for clean slicing through soft or sticky materials.

Ultrasonic Layer Cake Cutting Machine

Precision and Clean Cuts:Each slice is exactly measured, leaving no room for uneven pieces. This is crucial for product presentation and portion control.
No Deformation or Mess:Even soft fillings or fragile layers retain their structure. Your cake stays picture-perfect from oven to plate.|
High-Speed Operation:The machine can process multiple cakes in minutes, greatly improving workflow for busy bakeries.
Smart Control Panel:Adjust parameters like cutting speed, blade vibration frequency, and portion size via a user-friendly interface.

Cutting Mode

Machine Dimensions(L*W*H)

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Cutting Example

Applicable Industries

1.Food factory
2.Bakery
3.Cake manufacturing factory

Features and Parameters

Main Features

  1. Shape and size consistency: Whether the cake is round, square or other shapes, the ultrasonic cutting machine can ensure that the shape and size of each cut remains consistent, to meet the businessmen’s high demand for product quality.
  2. Efficient and time-saving: Ultrasonic cutting technology has high-frequency vibration characteristics, the cutting process is rapid and stable, and it can complete the cutting of a large number of cakes in a short period of time, reducing labor costs.

Basic Parameters

Model:Wanlisp2-305Kg20L1700
Dimensions: L1270*W920*H1700mm
Weight:Net Wt. 320KGS, Gross Wt.420KGS
Voltage:220V
Rated power:8000W
Frequency:50Hz-60Hz
Cutting speed:35-60cuts/minute

Our Service

Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.

Robotic Solutions

Wanlisonic designs robotic solutions for companies seeking to improve the automation of their transformation process.

Customized Service

Wanlisonic presents the techniques used to design equipment that meets the special needs of a particular process.

R & D Team

The Wanlisonic's R&D team has made outstanding contributions to the success of the company in many food aspects.

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