Frozen dough technology is a new bread technology developed in the late 1950s and is now quite popular in many countries and regions. Most of the industry currently uses traditional stainless steel knives to cut frozen dough. When the traditional stainless steel knife cuts the frozen dough, the temperature of the frozen dough is high. If the temperature is too low, the cutting will be laborious or everything will be broken. Therefore, the frozen dough needs to be cooled to the room temperature and then cut, which reduces the temperature. Cutting efficiency.
The Dough Ultrasonic Cutting Equipment developed not only provides a professional solution to the problems existing in the cutting of normal temperature foods, but also provides the most suitable solution for foods under extreme temperatures. Ultrasonic food cutting equipment uses ultrasonic technology to apply ultrasonic vibration to the blade for cutting. It can easily cut the frozen dough at minus 18 degrees without any external force, and there is no chipping.
Ultrasonic Guillotine Cutter uses a high frequency guillotine blade to precisely cut soft, sticky, fragile and baked or fried or filled products.Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.No deformation, smearing or blade build-up due to ultrasonic high frequency vibrations.
Operator maintains control over cutting speed, length of cut and ultrasonic amplitude during production，Cutters can be built as stand-alone machines with integrated transfer conveyors or mounted onto an existing machine.Operators can control the cut mode and speed from a local control panel during operation.Adjustable cutting profile accommodates changing production requirements.Contact us for a full list of features and specifications.
1.Bread Cake factory
2.Cake store
3.Bakery production factory
1.High quality 304 stainless steel
2. Applied to automatic Bakery production
3. Good cutting effect, the surface does not stick to the cake
4. High efficiency, fast speed, save labor costs
5. Reduce friction during the cutting process to maximize the retention of cake structure and taste
6. Complete range of articles, cutting knife can be customized by requirements.
Model:Wanlisp4-300K900L3500
Dimensions:L3000*W1400*H1600mm
Weight:Net Wt. 500KGS, Gross Wt.600KGS
Voltage:220V
Rated power:5000W
Frequency:50Hz-60Hz
Cutting speed:Cross cutting 60 cuts/minute, slitting 30 cuts/minutes
Blade materials:Titanium Alloy
Material of machine frame:Stainless Steel
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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