Ultrasonic fresh dough equipment is a versatile machine that uses ultrasonic blades to precisely handle sliced products. The ultrasonic vibration reduces the frictional resistance between the blade and product, and this provides a smooth cutting process, without deformation of the product itself. And extensive food applications (cakes, sandwiches, doughs, pizza, etc.), The flexibility of the cutting shape (rectangular, square, triangular, round, diamond), economical and practical ultrasonic machine is the choice of many bakery customers!
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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