Wanli’s efficient ultrasonic cutting tools allow companies in the food industry to increase their performance and improve their slicing operations.
The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ) and frequency (20 or 30 kHz) as needed. It creates an acceleration of more than 105 G, which, with the help of a press that moves up and down, cuts food into portions.
Benefits of ultrasonic cutter tool machine:
– clean cuts without mess or crushing,
– compatible with soft, sticky and crumbly foods,
– self-cleaning blade,
– food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
– extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
– high throughput,
– zero crumbling and less product loss,
– much safer than all other conventional cutting methods,
– cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.
The Wanli Ultrasonic Tofu Cutter is a high-tech machine that uses ultrasonic waves to cut tofu smoothly without crushing or sticking. Unlike traditional blades, its ultrasonic vibrations create a frictionless cut, ensuring tofu maintains its perfect shape. The machine typically includes an ultrasonic generator, transducer, and titanium blade—all engineered for food-grade safety.
How Ultrasonic Cutting Works
At its core, ultrasonic cutting uses high-frequency vibrations (20–40 kHz). These vibrations reduce resistance between the blade and the food, creating a clean slicing motion without tearing. Unlike conventional cutters that rely on force, ultrasonic blades glide through tofu like a hot knife through butter. This process prevents residue buildup and maintains a hygienic cutting environment.
Switching to ultrasonic cutting brings tangible benefits:Consistent Portioning – Each slice is identical, perfect for packaging.
Enhanced Productivity – Cuts faster, saving labor costs.Reduced Waste – Less crumbling means more sellable product.Better Presentation – Smooth slices improve shelf appeal.
Bakery Industry
Food Manufacturing
Frozen Food Manufacturing
Model:Wanlisp4-300K900L3500
Dimensions:L3000*W1400*H1600mm
Weight:Net Wt. 500KGS, Gross Wt.600KGS
Voltage:220V
Rated power:5000W
Frequency:50Hz-60Hz
Cutting speed:Cross cutting 60 cuts/minute, slitting 30 cuts/minutes
Blade materials:304 Titanium Alloy
Material of machine frame:Stainless Steel
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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