Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.
As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.
Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.
Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.
As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.
Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.
Precision Cutting：Ultrasonic bread cutting machines offer unparalleled precision, allowing bakeries to produce uniform slices with razor-sharp edges.
Increased Efficiency：By eliminating the need for manual slicing, ultrasonic bread cutting machines can significantly increase production efficiency, allowing bakeries to meet high demand without sacrificing quality.
Reduced Product Waste：Traditional bread cutting methods often result in significant product waste due to uneven slices and crumbling. Ultrasonic cutting minimizes waste by producing clean, uniform slices with minimal loss.
Model:Wanlisp1-250K300L1200
Dimensions:L1200*W300*H1400mm
Weight:Net Wt.170KGS.Gross Wt.300KGS
Voltage:220V
Rated power:3000W
Frequency:50Hz-60Hz
Cutting speed:120 cuts/minute( adjustable)
Number of blades:1
Blade materials:Titanium Alloy
Blade size:300mm(optional）
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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