Ultrasonic Cutting for Any Kind Food
Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.
Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.
Precision Cutting：Ultrasonic bread cutting machines offer unparalleled precision, allowing bakeries to produce uniform slices with razor-sharp edges.
Increased Efficiency：By eliminating the need for manual slicing, ultrasonic bread cutting machines can significantly increase production efficiency, allowing bakeries to meet high demand without sacrificing quality.
Reduced Product Waste：Traditional bread cutting methods often result in significant product waste due to uneven slices and crumbling. Ultrasonic cutting minimizes waste by producing clean, uniform slices with minimal loss.
Model:Wanlisp1-250K300L1200
Dimensions:L1200*W300*H1400mm
Weight:Net Wt.170KGS.Gross Wt.300KGS
Voltage:220V
Rated power:3000W
Frequency:50Hz-60Hz
Cutting speed:120 cuts/minute( adjustable)
Number of blades:1
Blade materials:Titanium Alloy
Blade size:300mm(optional）
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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