Ultrasonic Cutting Dough

Automatic Ultrasonic Cutting The Dough Machine

Ultrasonic cutting can reduce the pressure on the object to be cut by vibrating at a high frequency per second. In this way, a neat and clean cutting surface can be formed.

The advantage of ultrasonic cutting and edge banding technology is that it can quickly and accurately edge and cut food in continuous operation, and the cutting and edge banding are performed and completed at the same time.

Ultrasonic waves cut products accurately and quickly with less resistance through high-speed vibration, and achieve no residue, deformation and thermal damage on the product surface.

Using ultrasonic frequency to drive the cutter vibration can easily cut into the material, and it is very accurate and saves material.