Utilising ultrasonic technology to maximise yield and throughput and minimise giveaway
From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you.
Our ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality, even for cheeses with additional components such as nuts and fruit.
Utilising ultrasonic technology to maximise yield and throughput and minimise giveaway
From hard, grainy Parmigiano and Pecorino to crumbly Feta and soft Brie, cheese presents an almost infinite variety of challenges for the modern dairy industry. With our hands-on experience of almost every type of cheese available, we can provide the right machine for you.
Our ultrasonic cutting machines are designed to maximise yield and throughput and minimise giveaway, while ensuring the highest possible cut quality, even for cheeses with additional components such as nuts and fruit.
1.Cheese industry
2.Baking industry
3.Dessert industry
Model： wanlisp2-305K920L1700
Voltage ：220V
Rated power ：8000W
Frequency： 50Hz-60Hz
Cut type ：Cheese production
Material of machine frame： 304 stainless steel
Automatic belt convey ：Yes
Convey speed： 0-3000mm{adjustable}
Control System ：Four-axis Control System
Cutting speed：30-60cutes/minute
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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