Loaf Cake Slicing

High Volume Production Loaf Cake Slicing

Our ultrasonic loaf cake slicing machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. For high volume production of Loaf Cake, easy-to-clean, well balanced components for minimum maintenance and operation costs, energy efficient, machine makes 1 cut per second per cutting bridge, equipped with a modem for on-line service and back up.

Feature

• The cutting size can be adjusted at will

• Automatic mechanical control structure to achieve less waste and large output

• Sanitary, easy to clean

• Water chestnut clear, clean cut, neat

• Dimensional accuracy: plus or minus 1mm