Industrial Bakery Slicing and Portioning

Industrial Bakery Slicing and Portioning

Drastically reducing yield loss by slicing products with exceptional precision, cut quality and uniformity

We know that neatness and consistency are key for your baked goods, and so we have developed a range of ultrasonic and robotic machinery that can consistently slice and portion a range of products to your specification.

From cakes and cheesecakes through to pastries and confectionary, as well as traditional tray bake products such as brownies and flapjacks, we can provide a solution to meet your needs.

Whether you are working with frozen, chilled or ambient temperatures, our machines drastically reduce yield loss by slicing your products with exceptional precision, cut quality and uniformity.

Feature：

• Smooth cut, ultrasonic knife used, no sticky, no crumbs

• Various cutting styles, cutting into pieces, diamonds, triangles and circles  

• Different products can be cut, cakes, bread, and pizza and so on

• With a good interface, easy for operation

• Orders available for any different products