The ultrasonic chocolate cake cutting machine typically consists of a conveyor system that transports the cake to the cutting area. Once positioned, ultrasonic transducers generate high-frequency vibrations that propagate through a cutting blade or wire, effectively slicing through the cake with minimal friction and pressure.
Ultrasonic chocolate cake cutting machine offers a high level of precision, efficiency, and cleanliness in the cake cutting process, helping businesses maintain consistency in product quality while optimizing production throughput.
Ultrasonic chocolate cake cutting machine is a specialized piece of equipment used in food processing facilities, bakeries, and confectionery shops to precisely slice chocolate cakes using ultrasonic technology. This innovative machinery utilizes ultrasonic vibrations to create clean and accurate cuts through the cake without causing deformities or smearing.
Model:Wanlisp4-300K900L3500
Dimensions:L3000*W1400*H1600mm
Weight:Net Wt. 500KGS, Gross Wt.600KGS
Voltage:220V
Rated power:5000W
Frequency:50Hz-60Hz
Cutting speed:Cross cutting 60 cuts/minute, slitting 30 cuts/minutes
Blade materials:Titanium Alloy
Material of machine frame:Stainless Steel
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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