Traditonal Food Cutting & Ultrasonic Food Cutting
cheesecake fresh dough cutting machine is not only easy to damage the appearance of food, but also due to the phenomenon of food stick knife need to clean the cutter on a regular basis, especially in the processing of cream such as sticky knife materials, its production efficiency is greatly reduced.
The principle is completely different from traditional cutting. Ultrasonic cutting machine uses the energy of ultrasonic wave to heat and melt the material to be cut locally, so as to achieve the purpose of cutting material.
cheesecake fresh dough cutting machineis not only easy to damage the appearance of food, but also due to the phenomenon of food stick knife need to clean the cutter on a regular basis, especially in the processing of cream such as sticky knife materials, its production efficiency is greatly reduced.
The cutting blade is doing ultrasonic vibration, the friction resistance is particularly small, and the material to be cut is not easy to stick to the blade. It has obvious cutting effect on frozen, sticky and elastic materials. Such as food, rubber or inconvenient pressure cutting, is particularly effective.
At the same time of cutting, the cutting part has fusion effect. Edge sealing of the cutting part can prevent the looseness of the material to be cut (such as textile material flashing). The use of ultrasonic cutting machine can also be expanded, such as digging holes, digging, scraping paint, carving, slitting, etc.
Food Processing Industry
Frozen Food Industry
cake industry
cheesecake fresh dough cutting machine features no sharp blade, no pressure, no chipping or damage to the cutting material.
The parts of the machine body that come into contact with cheese are mostly made of food-grade stainless steel, which is corrosion-resistant and easy to clean, avoiding bacterial growth. Some models are equipped with detachable blades and protective devices, which not only facilitate daily cleaning and maintenance but also prevent the risk of scratches during operation, complying with the hygiene and safety standards of food processing.
Machine Size: L3.5M*W0.9M
(divided into 2 sections).
Can cut size:600mm*600mm
Cutting speed: 60 times/minute
For dicing or slicing bread and cakes.
Equipped with material rotating device.
The full set of action is driven by the Servo Motor.
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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