Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.
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Cheese Ultrasonic Cutting Machine
Cheese Ultrasonic Cutting Machine vibrating at an ultrasonic frequency can easily slice through the material to be cut quickly and precisely without leaving behind any residue in the form of particles.
Cheese Ultrasonic Cutting Machine has been used for years for cutting finished products. The swinging, cold cutting sonotrode reduces resistance in the cutting process and even cleans itself off residue when used with baked goods, energy bars, cheese, pizza, etc.
The result: smooth, reproducible cutting surfaces without deformation and thermal damage of the product.
Features
l Ultrasonic power :0-100% adjustable
l No sticking to the blade
l Compact equipment with a wide range of application
l Scalable machines adjustable according to your needs
l Wide product variety of slicing without any tool changing
l No diameter, weight or thickness limits
l Easy to wash down, and easy to maintain
l Max. cutting width with 1 blade: 350 mm
l Possibility to increase the cutting width with blades in series
l High speed slicing: 60 to 120 strokes / min. per blade
l Working blade frequency: 20, 30, 35 and 40 kHz
Advantage
Low application of force during cutting
Separation with no residue left behind(self-cleaning)
Blade temperatures do not increase
Reduction in machine downtimes as less maintenance and cleaning are required
No need the sharp knife and large push, no damage of food.
Small frictional resistance, no cutting material stick to the blade
Fast cutting speed, save labor cost
Safe operating, lower energy consumption, no noise
Manual operating, also used for automatic machinery operating
Model | Wanlisp4-300K1450L2000 |
Dimention | L1.5M * W1.4M |
Material | Titanium Alloy |
Cutting Width | 1.2M |
Cutting Speed | 60 times/minute |
Ratde Voltage | 220V |
Frequency | 50HZ |
Power | 4000W |
Can be controlled by touch screen | Yes |
Condition | New |
Equipped with material rotating device. The full set of action is driven by the Servo Motor. |
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Ultrasonic Cake Cutting Machine
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