ultrasonic cutting cake

Layer Cake Ultrasonic Cutter Machine
Ultrasonic Cake Cutting Machine offers clean cut of cake by using vibrations with
60 times per minute. This vibrations minimizes friction between cakes and cutter to improve productivity.

Ultrasonic Cutting for Any Kind Food

Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.

The use of ultrasonic cutting cake has the following characteristics:

Delicate incision, well-defined layers, no chips, non-stick knife

Can be cut: sheet, rectangle, triangle, equal circle

The cutting objects are wide, and frozen products and creamy products can be adapted.