Ultrasonic Cake Slicer

Cake dough is cut in lines with circular blades after it is cooked. Cream is wiped on on the dough at the bottom. Then the second layer of the cake dough has been put on the other one. Now it is time to cut in the length desired. At this point, there are 2 alternatives. One is traditional blade and the other option is Ultrasonic food slicer with titanium blade. When the cake has cream inside, the unique option is Ultrasonic cutting due to cream adhesion. When the normal blade goes into the cake, the cream sticks to the blade and after 100 pcs, the cream becomes hard on the blade. In the next cuttings, slices the outside is deformed. In order to prevent this sticky cream, Ultrasonic vibrations are used. Because Ultrasonic blade is vibrating while it is slicing so the cream can not stick to the Ultrasonic vibrating blade. As the Ultrasonic blade is made of titanium, it is also suitable for food industry.

Ultrasonic food cutting machine uses advanced ultrasonic cutting technology to make the blade body produce ultrasonic oscillation when cutting food, cut the food, there is no food residue on the blade body, and the cut is neat. The equipment is suitable for cutting a variety of foods, especially those with viscosity, such as cheese, chocolate, marshmallow, toffee, date cake, etc.

Ultrasonic food cutting device belongs to the field of food cutting device. Including the horn, ultrasonic transducer and titanium alloy cutter head, the ultrasonic transducer is installed on the upper end of the horn, the titanium alloy cutter head is installed on the horn through the tool head, the tool head is fixedly installed through the fixing ring, ultrasonic. The transducer converts electrical energy into mechanical energy of ultrasonic vibration. The ultrasonic vibration is output to the horn. After the amplitude is amplified by the horn, the mechanical vibration is transmitted to the titanium alloy cutter head. Ultrasonic cutting machine reduces the frictional resistance on the cutting surface with high-frequency vibration. This low friction makes the cutting knife cut food smoothly, making the food cutting surface clean, beautiful, and not deformed. It is worth promoting in the market.

Suitable for products that are difficult to cut such as bars, cakes and pet food, the crosscutting machine for cake uses ultrasonic technology to cut product arriving in mass ropes into individual bars, applying minimum stress and pressure to preserve product quality. The ultrasonic-powered knife ensures product does not stick to the surface of the blades.

The Ultrasonic Slicing Systems can easily cut to Food (Cakes, Pies, Fish, Snack, Meat, baked Cookies, Cheese, Vegetable, Candy, Confectionery, Ice Cream).
The Ultrasonic cutting horn, which is vibrating at a high frequency, creates a nearly friction-free environment between the horn and the product, its blade vibrates with an amplitude of 10-70 µm in the longitudinal friction. The vibration is microscopic, so it cannot be seen. The movement repeats 40,000 times per seconds (40 Khz ).

Food cutting is also a mechanical issue. How to cut food with a consistent shape also requires a sale. This really needs to test the stability of the equipment. The emergence of ultrasonic commercial food cutting machine solved this problem.
In recent years, more and more food factories have used ultrasonic food cutter equipment to cut baked products such as sliced cream multi-layer cake, mousse cake, date cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu Sue, cheese, ham sandwich, etc.
This ultrasonic commercial food cutting equipment can cut various shapes of baked and frozen food into slices, blocks, triangles, etc. This equipment has a very high production efficiency in the slice mode. And can be customized according to customer’s special needs and existing conditions of ultrasonic commercial cutting machine, welcome to sample test.

Ultrasonic cutting application Ultrasonic can cut a variety of foods such as cakes, pies, cheese, pizza, bread, candy, etc. The cutting surface is clean and flat. When using ultrasonic equipment to cut foods like nuts or raisins, it can produce finer breaks than traditional cutting processes. Therefore, ultrasonic cutting food has more advantages than traditional methods: the cutting surface is clean and flat, the cutting knife has a longer service life, and more importantly, it can reduce the time of production shutdown due to cleaning and maintenance.

These frozen cheese cutting machine cut, slice, and portion frozen dairy products and cheese, ice cream cakes. Cut frozen cheese, cakes, pies, sheets, bars, rectangle, triangle, and more.

Automated Ultrasonic Slicer For Cheese Logs Machine

​This ultrasonic cutting machine can be used for cutting cheese. The cheese ultrasonic cutting machine adopts automatic frequency-tracking ultrasonic driving technology. It has simple application, powerful cutting power, no knife and no debris. The surface of the cut product is smooth and beautiful.

Can be equipped with blades of different specifications according to the cutting width of the product, and even customize the machine according to requirements.

This ultrasonic Frozen Dairy Product cutting machine is a kind of special ultrasonic equipment for the cutting, is one of the important aspects of the application of ultrasonic.
Ultrasonic vibration cutting knife doing, small friction resistance, by cutting material is not easy to stick on the blade. On freezing, viscous and elastic material cutting effect is obvious. Objects such as food, rubber, or inconvenience to add pressure cutting, especially effective.

This machine is perfect for sticky, difficult to cut, and delicate products. The Ultrasonic blade vibrates at 20 kHz to prevent the product from sticking to the blade, allowing each slice to have a clean quality look. Dual product holders allow the machine to continue slicing products as the operator unloads and loads cakes onto the front dial. To increase production speed one operator can run two machines simultaneously. This machine is best for bakeries with hard to slice production volume of 250-350 cakes per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a hand towel. Always be mindful of the pneumatic valves, joints, and mufflers and avoid spraying water directly into pneumatic components. All electric components are sealed for safety, always unplug machine before cleaning.

Our Wanli, Ultrasonic slicer for the food-industry industry is designed to be … (terrines, mousses, pâtés and more) as well as confectionery and ice cream.
Wide product variety of slicing without any tool changing. Due to the triple booster support, it is perfect for cutting in: Frozen fish, ice cream, frozen cake and similar frozen foods.

The ultrasonic mozzarella slicing machine (cutter) is composed of ultrasonic transducer (converter) with cover, booster, titanium blade and digital generator.

The ultrasonic blade which called sonotrode vibrates at high frequencies of 20kHz or 40kHz, and this high-frequency vibration reduces the friction resistance at cutting surface. This low-friction cutting make a blade cut the food products smoothly. It brings clean and beautiful cutting surface for various food products.

Also, ultrasonic cutting reduces the chips of foods during cutting. Which will reduces the downtime to clean up your production system.

Automatic ultrasonic sheet cake slicer machine can cut, slice, and portion sheet bakery products including cakes, brownies, bars, and more into square, rectangle, triangle, and other shaped portions. Ultrasonic machines use titanium blades that vibrate to portion fresh, delicate, and sticky cakes. Machine solutions start with basic manual slicing up to fully inline automatic production lines.

The sheet ultrasonic cutting cake machines convinces by its sophisticated ultrasonic cutting technology built-in a compact machine. The plant is designed to cut product strands or product carpets.

The piece lengths and cutting speeds are freely adjustable via an intuitively operable touch panel.

The whole machine structure provides a maximum of hygiene and can be cleaned within a few minutes.

WANLI Ultrasonic Slice Bread Machine

Before we use the mechanical knife to slice it . now we introduce the ultrasonic cutter to scoring it . with ultrasonic cutting , it’s fast and no sticky with blade . and the cuting is clean after baking is more beautiful . It’s a new technology application of bread slicing.

Product Description:
Ultrasonic food slicers utilize high frequency wave vibrations to quickly process food products, eliminating the downtime caused by continuous cleaning of traditional cutting blades.
Ultrasonic food slicers offer a new method of cutting, slicing, and automatically steering the processing of a wide variety of foods, resulting in a production process with minimal waste and minimal maintenance costs.
Ultrasonic food slicing equipment uses ultrasonic energy to generate high frequency vibrations at 20,000 times per second, creating a virtually frictionless surface between the blade and the food, so eliminating problems such as sticky knives and extrusion.