For porous foods, such as bread, cakes, marshmallows, and similar structures, the common feature is the void cavernous structure. Moreover, it is easy to be compressed and deformed. If traditional cutting tools are used, only part of the cutting can be achieved. If further cutting, distortion or breakage will be formed. But if you use ultrasonic cutting you get a very good result.
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
To reach our anytime via email, please fill out the form below with your request and a company representative will reply to you. To find your local WANLISONIC representative to connect directly click your region in the contact drop down menu.
Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
Send Your Inquiry Today