Our ultrasonic loaf cake slicing machinery is designed to handle both savoury and sweet bakery products – from pies, quiches and pizzas through to cakes, pastries, flapjacks and brownies. Chilled or ambient temperature cutting is achieved with excellent cut quality and repeatability. For high volume production of Loaf Cake, easy-to-clean, well balanced components for minimum maintenance and operation costs, energy efficient, machine makes 1 cut per second per cutting bridge, equipped with a modem for on-line service and back up.
Wanli Group offers innovative and customized bakery cutting solutions that will meet your needs. Discover how our expertise, combined to yours, can speed up your food production.
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Contact WANLISONIC For immediate assistance please contact us the corporate headquarters during business hours at 8:00 am – 24:00 pm.
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