In today’s competitive bakery industry, manufacturers are constantly seeking equipment that ensures precision, hygiene, and efficiency—especially when handling delicate round cakes. From mousse cakes and cheesecakes to cream-filled sponge cakes, achieving clean, deformation-free cuts while maintaining high output can be a major challenge.

To address these industry demands, Wanlisonic proudly introduces the Wanlisonic Ultrasonic Round Cake Cutting Machine with Conveyor Belt, Model Wanlisp2-305K920L1700PLUS. Designed for continuous production environments, this advanced ultrasonic system delivers smooth cutting performance, intelligent automation, and stable operation—making it an ideal solution for medium to large-scale bakeries.

Advanced Ultrasonic Technology for Perfect Cake Slicing

Traditional mechanical cutting methods often cause product deformation, cream sticking, and uneven edges. In contrast, Wanlisonic adopts high-frequency ultrasonic vibration technology. The titanium alloy blades vibrate at ultrasonic frequency, reducing friction between the blade and the cake surface. This allows for:

• Clean and smooth cutting edges
• No pulling or collapsing of soft cake layers
• Minimal residue left on the blade
• Reduced product waste

Whether cutting square pieces, rectangular portions, or precise slices from round cakes, the Wanlisonic system guarantees consistency and product integrity.

Continuous Cutting with Automatic Conveyor Belt

One of the core highlights of this model is its automatic belt convey system. The integrated conveyor enables continuous feeding and cutting, significantly improving production efficiency.

The conveyor belt is designed for food-grade safety and easy cleaning. Combined with an intelligent control system, the machine allows operators to adjust cutting speed and thickness based on different cake types.

This feature makes the Wanlisonic round cake cutting machine highly suitable for:

• Industrial cake factories
• Central kitchens
• Frozen cake manufacturers
• Large-scale bakery production lines

Machine Specifications

Below are the detailed technical parameters of the Wanlisonic Ultrasonic Round Cake Cutting Machine:

Dual Titanium Alloy Blades for Stable Performance

Equipped with 2 pieces of 300mm titanium alloy blades, the machine ensures durability and long-term stability. Titanium alloy is lightweight, corrosion-resistant, and highly compatible with ultrasonic vibration, making it ideal for food cutting applications.

The blade system supports multiple cutting patterns:

• Equal square portions
• Rectangular cuts
• Uniform cake slices

With adjustable speed ranging from 35 to 60 cuts per minute, manufacturers can balance precision and productivity according to production requirements.

Hygienic Design with 304 Stainless Steel Frame

Food safety remains a top priority in modern bakery production. The entire machine frame is made of 304 stainless steel, ensuring:

• Corrosion resistance
• Easy cleaning and sanitation
• Compliance with international food processing standards

The CE certification further confirms that the machine meets European safety and quality requirements.

Suitable for Various Cake Types

The Wanlisonic ultrasonic round cake cutting machine is versatile and capable of handling:

• Fresh cream cakes
• Frozen mousse cakes
• Cheesecakes
• Layered sponge cakes
• Chocolate cakes
• Ice cream cakes

Because ultrasonic cutting reduces friction and pressure, it is especially effective for frozen and sticky products that are difficult to cut using traditional blades.

Intelligent Control & Adjustable Parameters

Operators can easily adjust cutting speed and parameters through the control interface. The adjustable cutting speed (35–60 cuts/minute) allows flexible operation for different production volumes.

Additionally, the machine supports cutting thickness of ≥5mm, meeting the demands of both retail packaging and large-scale distribution.

Why Wanlisonic?

Wanlisonic has built a strong reputation in ultrasonic food cutting solutions by focusing on:

• Customized industrial solutions
• Stable ultrasonic systems
• High-quality components
• Reliable after-sales service

By combining innovation with practical bakery experience, Wanlisonic delivers machines that improve productivity while maintaining premium product quality.

For bakeries aiming to modernize their production lines, reduce labor intensity, and enhance cutting precision, the Wanlisonic Ultrasonic Round Cake Cutting Machine with Conveyor Belt offers a powerful and reliable solution.

FAQ – Wanli Ultrasonic Round Cake Cutting Machine​​ with Conveyor Belt

1. What types of cakes can this machine cut?

The machine can cut round cream cakes, mousse cakes, cheesecakes, frozen cakes, and layered sponge cakes into squares, rectangles, or slices.

2. Is the cutting speed adjustable?

Yes. The cutting speed can be adjusted between 35–60 cuts per minute depending on production requirements.

3. What material are the blades made of?

The machine uses titanium alloy ultrasonic blades, ensuring durability and clean cutting performance.

4. Is the machine suitable for frozen cakes?

Yes. Ultrasonic technology is especially effective for frozen and sticky products.

5. Does the machine comply with international standards?

Yes. The machine frame is made of 304 stainless steel and is CE certified.

Contact Information

Mia Wu (Senior Customer Consultant)
📧 Email: sales1@wanlisonic.com
📞 Tel / WhatsApp / WeChat: +86 15759607601