Post cutting rendering
Post cutting rendering


Swiss rolls, as desserts with rich layers, soft texture and often filled with cream or jam, have extremely strict requirements for cutting equipment. The Swiss roll ultrasonic cutting machine, with its targeted technical design, has become an ideal choice to solve their cutting problems.

Ultrasonic Swiss Roll Slicing Equipment is an inline food slicing machine with ultrasonic cutting technology, built to process sticky, frozen, delicate and complex products, such as sponge cakes, cheesecakes, brownie cakes, pies, quiches, pizza, pastries and other bar- shaped products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. It could be used not only as a stand alone solution, but also be integrated into existing production lines. Ultrasonic Swiss Roll Slicer is suitable for the manufactures with medium and high output and much space

Extreme cutting precision, protecting delicate taste and appearance​

Swiss rolls are made of thin dough and fillings rolled layer by layer. Traditional cutting is prone to causing dough damage and filling extrusion, destroying the overall shape. The ultrasonic cutting machine reduces the extrusion on the ingredients through the non-contact cutting principle of high-frequency vibrating Teflon-coated blades. After the blade is lubricated through the oil reservoir, it can complete the cutting instantly when it touches the Swiss roll, resulting in a smooth and flat cut surface. It not only avoids the dough wrinkling and crumbing, but also accurately maintains the integrity of the filling, making the cut surface of each Swiss roll show uniform spiral layers, enhancing the visual appeal and eating experience of the product.​

Efficient automation, adapting to large-scale production needs​

For the mass production scenario of Swiss rolls, the equipment is equipped with an automated system that can realize the continuous operation of the whole process from feeding, cutting to discharging. Its cutting speed can be flexibly adjusted according to the production scale. With the robot unit, the cutting time for a single portion is as short as a few seconds, and it can handle hundreds or even thousands of Swiss rolls per hour, far exceeding the efficiency of manual cutting. At the same time, the automated operation ensures that the strength and angle of each cut remain consistent, completely eliminating the quality fluctuations caused by fatigue or differences in manual techniques in manual operations, and stably ensuring the standardization level of large-scale production.​

Targeted design, compatible with various processes and specifications​

Swiss rolls vary in size, filling and dough texture. The ultrasonic cutting machine achieves a high degree of adaptability through modular design. Its adjustable cutting parameters (such as vibration frequency, blade pressure) can cope with dough of different thicknesses and fillings of different hardness – whether it is light sponge dough with whipped cream or solid cake wrapped with jam, it can cut accurately. In addition, some models are equipped with divider inserts between slices, and the number of cuts can be set according to needs. It can not only cut into uniform small rolls, but also meet the needs of dividing the whole roll into pieces, adapting to the production processes of different scenarios such as dessert shops and baking factories.​

Enhance product value and reduce comprehensive costs​

Ultrasonic cutting technology reduces food loss and avoids waste of defective products caused by improper cutting. The smooth cut surface makes the Swiss rolls more exquisite in packaging and display, enhancing the competitiveness in the terminal market. Compared with traditional cutting equipment, its Teflon-coated blade has strong wear resistance. Combined with the oil storage and lubrication system, it prolongs the service life of the blade and reduces the frequency of consumable replacement. At the same time, automated operation reduces labor input, which can significantly reduce the production cost of enterprises in the long run, achieving the dual benefits of “improving quality + reducing costs”.​


the Swiss roll ultrasonic cutting machine, with the core advantages of accurately guarding quality, efficiently driving production capacity and flexibly adapting to needs, has become a key equipment for baking enterprises to process delicate desserts like Swiss rolls, providing strong support for product quality upgrading and production efficiency improvement.