With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.
Ultrasonic Cutting for Any Kind Food
Whether it’s in industrial baking, confectionery or cheese processing, our ultrasonic cutting technology has always been in widespread use.
Pastries with layers of cream or sugar, as well as other doughs or fatty foods, can be cut or trimmed using ultrasound technology for the most aesthetically pleasing results.We will adjust the cutting geometry of slitting and crosscutting tools separately according to the product requirements.
Through the use of ultrasonic vibration, the welding head will only be likely to adhere to a very small amount of product residues, so as to achieve a certain degree of self-cleaning effect.
Due to the use of ultrasonic vibration, the required working pressure of cutting welding head is lower than that of traditional cutting tools.Not only the tool wear is smaller, but also the cutting quality is greatly improved.In addition, the use of ultrasonic cutting system for equipment maintenance and shutdown operations brought more convenience.
Within today’s marketplace, savoury products such as quiches are increasingly sold ready-portioned to meet customer demand for food-on-the-go. Care must be taken with these products to ensure that they are effectively divided to a specific size and weight while maximising yield, especially taking into account the potential for unnecessary product loss due to ingredients leaving residue on traditional mechanical blades.
Our ultrasonic machinery effectively divides quiches to a specific size and weight while maximising yield and reducing unnecessary product loss.
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