Ultrasound Cutting

Ultrasound Cutting In Bakery Products With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasound cutting has become increasingly popular in…

Within today’s marketplace, savoury products such as quiches are increasingly sold ready-portioned to meet customer demand for food-on-the-go. Care must be taken with these products to ensure that they are effectively divided to a specific size and weight while maximising yield, especially taking into account the potential for unnecessary product loss due to ingredients leaving residue on traditional mechanical blades.

Our ultrasonic machinery effectively divides quiches to a specific size and weight while maximising yield and reducing unnecessary product loss.