food cut machine

Wanli’s efficient ultrasonic cutting tools allow companies in the food industry to increase their performance and improve their slicing operations.
The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ) and frequency (20 or 30 kHz) as needed. It creates an acceleration of more than 105 G, which, with the help of a press that moves up and down, cuts food into portions.
Benefits of ultrasonic cutter tool machine:
– clean cuts without mess or crushing,
– compatible with soft, sticky and crumbly foods,
– self-cleaning blade,
– food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
– extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
– high throughput,
– zero crumbling and less product loss,
– much safer than all other conventional cutting methods,
– cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.