With the Altrasonic ultrasonic cutting machine, you can cut a wide range of products in the food industry. Machines can improve product quality, cut faster and be more efficient.
The ultrasonic chocolate cake cutting machine typically consists of a conveyor system that transports the cake to the cutting area. Once positioned, ultrasonic transducers generate high-frequency vibrations that propagate through a cutting blade or wire, effectively slicing through the cake with minimal friction and pressure.
Cakes generally have a bulky and soft tissue. In traditional cutting, it is easy to cut unevenness, dross, deformation and sticking knife problem.
The cake ultrasonic cutting machine directly loads ultrasonic energy onto the cutter, and the cutter becomes a cutter with ultrasound. When cutting materials, the materials are mainly softened and melted by the ultrasonic energy, and the cutting edge of the cutter only plays the role of cutting seam positioning, ultrasound energy output, and separating materials. So how to divide equally? The cake ultrasonic s machine has an intelligent control system that can set parameters according to customer needs, so that the cut cake pieces are very uniform.
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