I-pizza iwuhlobo lokudla ongakwazi ukukudla uma ungayinqamuli, iqiniso elaziwayo, kodwa ukugwema lokhu, kungcono ukusebenzisa uhlangothi lwe-pizza noma indoda yokulethwa kwe-pizza esikhundleni sommese. Ushizi nokunye okufana nalokhu kukhishwa kuqweqwe ngensingo yommese, njengoba le ndlela umsebenzi owenziwa ngayo.
Idivayisi inensingo egobile, lapho i-blade ingasebenza futhi njenge-spatula yokuphakamisa i-pizza epanini. Ngakolunye uhlangothi isondo - ingxenye ehlelekile efana nezindwani zommese kodwa enomkhawulo oyindilinga.
I-Kitchy Pizza Bakers Wheel yenziwe ngensimbi eyindilinga engenasici enesibambo esingasheleli futhi ilele ngokukhululeka entendeni yesandla sakho. Idivayisi ineblade egobile kahle nesibambo esingena esandleni, futhi usayizi wayo omncane wenza kube lula ukuwubamba nokuyilawula. Ungasebenzisa isisindo somzimba wakho wemvelo ukusika ama-crusts awugqinsi noma amancane ngocezu.
Lolu hlobo lomenzi we-pizza indawo yokudlela yomndeni - uhlobo olusetshenziswa kuphela ezindaweni zokudlela, izitolo zegrosa, izindawo zokudlela ezisheshayo nezinye izindawo zokudlela. I-Amazon ikubiza ngokuthi “umbhaki we-pizza obambekayo” futhi iza ngezinhlobo nobukhulu obuhlukahlukene.
Ngisebenzise lo mshini wokusika i-pizza isikhathi eside futhi inqobo nje uma ingekho imali ngizoqhubeka ngiwusebenzisa njengoba nginomthwalo wemfanelo wawo.
Kwesinye isikhathi ngiyashesha Futhi anginaso isikhathi sokusika i-pizza kahle, Kodwa kwesinye isikhathi. Lo menzi we-pizza unensimbi ecijile engagqwali esika i-pizza engu-4 ‘”ewugqinsi ngaphandle kwezinkinga. Umsiki, oklanywe eJalimane, unamasondo okusika ensimbi engu-2.7 inch 18/10 akwazi ukusika ku-pizza ngokuhlanzekile ngaphandle kokulimaza isiqongo.
Ngaphezu kwalokho, lo modeli unomklamo ohlanganisa ukuvikelwa kwe-blade okuvikela ngokugcwele izandla zakho ekusikeni. Le modeli inesibambo se-ergonomic esenza kube lula ukusika i-pizza ngokulinganayo. Inensimbi engagqwali engu-18 inch elungele ukusika 4 "i-pizza ewugqinsi kanye ne-pizza engu-3.5" ewugqinsi ene-blade ecijile kakhulu engeke idumaze.
Itholakala ngemibala emithathu ehlukene, lo mkhiqizo ukuvumela ukuthi usike i-pizza yakho njengochwepheshe ngaphandle kokushiya izingcezu noma imvuthu ngemuva. Kungakhathaliseki ukuthi uthanda ama-pizza akho efriziwe, enziwe ekhaya noma alethwe, umenzi we-pizza omuhle uyadingeka ukuze ugcine zonke izinto zakho ezigcotshiwe zisendaweni futhi udle i-pizza njengomuntu ojwayelekile. Asikho isidingo sokuvele usike i-pizza ibe yisigamu noma uyidle ngesitayela se-Taco, leli ithuluzi eliphelele lokugoqa i-pizza phakathi futhi uyidle ngezingcezu.
Uma ucabanga ngakho, ukusika i-pizza yakho kuzwakala njengomsebenzi olula odinga ithuluzi eliyingqayizivele. Kithina sonke, sifuna ithuluzi elisika ikhekhe lethu libe izingxenye ezilawulekayo futhi libe ngamahhafu amabili.
Iqiniso liwukuthi, awukwazi ukuma usika i-pizza yakho ngommese futhi uzingcolise ngawo. Ukulethwa kwe-pizza kuqinisekisa ukuthi i-pizza isikwa izingcezu ezilinganayo ngaphandle kokuhlikihla i-topping. Esikhundleni sokusika i-pizza ngommese, umsiki uyagoqwa ukuze aqiniseke ukuthi isikiwe ibe ipizza.
Wonke ama-pizzaiolo, uchwepheshe noma umnikazi wekhaya, uzovuma ukuthi indlela engcono kakhulu yokusika i-pizza ukusebenzisa umenzi we-pizza onyakazayo.
Ukwenza lokhu, umenzi we-pizza usika ukubhakwa kwe-pizza ngemigqa yayo enqamulayo ukuze enze ucezu ngalunye lwe-pizza lube ngunxantathu. Uma i-pizza isivuthiwe, ayikho indlela ethile yokusondela kuphaya, kodwa ukusika kahle kubalulekile ukuze kungagcini nje ngokudliwa, kodwa futhi nokuqinisekisa ukuthi kunezicucu ezanele zokuyicubungula.
Okufanelekile, udinga umenzi we-pizza ozosika uqweqwe futhi agxumeke ngaso leso sikhathi, kodwa owazi abantu abalungile ababe nenhlanhla ngokwanele, okusho ukuthi abenzi be-pizza abangochwepheshe bazophonsa amafulethi e-pizza enziwe ekhaya. Ngemuva kokuhlolwa kokuqala kwababhaki be-pizza ngo-2017, sasebenzisa i-pizza ka-Roberta efriziwe, njengoba yayiyintandokazi yethu ekuhlolweni kwethu kwama-pizza afriziwe angcono kakhulu.
