I-Ultrasonic emulsification ibhekisela kwinkqubo yokuxuba ezimbini (okanye ngaphezulu kwesibini) i-immiscible liquids ukwenza inkqubo ehlakazekileyo phantsi kwesenzo samandla e-ultrasonic, apho enye i-liquid isasazwa ngokulinganayo kwelinye i-liquid ukwenza i-emulsion.
I-ultrasonic emulsification isetyenziswe kwiinkalo ezahlukeneyo, kwaye idlale indima yayo ekhethekileyo kwiinkalo ezahlukeneyo.
Zininzi izicelo ze-phacoemulsification eziye zaphuhliswa. I-Phacoemulsification yenye yetekhnoloji yokuqala ye-ultrasonic esetyenziswa ekusetyenzweni kokutya. Ezifana neziphuzo ezithambileyo, i-ketchup, i-mayonnaise, i-jam, ubisi okufakelwayo, ukutya komntwana, itshokolethi, ioli yesaladi, ioli, iswekile kunye nokunye ukutya okuxutywe kwishishini lokutya, ziye zavavanywa kwaye zamkelwa ekhaya nakwamanye amazwe, kwaye ziphuculwe Isiphumo somgangatho wemveliso kunye nokusebenza kakuhle kwemveliso, kunye ne-aqueous carotene emulsification ihlolwe ngempumelelo kwaye isetyenziswe kwimveliso.
Ukuguqulwa komzimba we-ultrasonic dispersion kudibaniswa nokupheka koxinzelelo oluphezulu kusetyenziselwa ukuphatha kwangaphambili i-banana peel powder, kwaye emva koko i-banana peel powder ixutywe nge-enzymatic nge-amylase. Uvavanyo lwento enye yasetyenziselwa ukufunda isiphumo solu nyango lwangaphambili kwisantya sokutsalwa kwefayibha yokutya enyibilikayo kwi-banana peel kunye neempawu zomzimba kunye neekhemikhali zefiber yokutya e-insoluble kwi-banana peel. Iziphumo zibonise ukuba i-ultrasonic dispersion idityaniswe noxinzelelo oluphezulu lokupheka unyango lwalulula ngakumbi kunokuba ngaphandle kokulungiswa kwangaphambili I-fiber e-insoluble dietary efunyenwe ngonyango lwe-enzyme yandisa umthamo wamanzi wokubamba amanzi nge-5.05g / g, umthamo odibeneyo wokubamba amanzi nge-4.66g / g, i-oyile yokubamba umthamo nge-4.60g / g, kunye nokuvuvukala nge-0.4mL / g.
