Ikeyiki ye-Mousse yidessert emnandi ngakumbi xa ifakwe emkhenkceni, kunye nokongezwa kweziqhamo. Kwaye ukuze kuqinisekiswe ukuba i-jam ayinamathele kwimela xa usika ikhekhe le-mousse yeziqhamo, ukusika iileya, akukho ntambo yombala, i-smooth and beautiful cutting surface. I-Zhangzhou Wanli iphuhlise le mveliso ephezulu ngokugqibeleleyo umatshini wokusika we-ultrasonic wemveliso yokutya, ekwazi ukusika zonke iintlobo zokubhaka kunye neemveliso ezikhenkcezisiweyo.
Isixhobo sithatha ukuma kwemveliso ngokuzenzekelayo, ngokuhambelana nemfuno yokusika yonke into. Imveliso iya kunqunyulwa kumatshini wokusika we-ultrasonic wokusika okuzenzekelayo, izixhobo ziya kusekelwe kwiiparitha zangaphambili zokubeka imveliso yokusika, ukusika, ukugqiba ngokuzenzekelayo ukusebenza, ngaphandle kokungenelela komntu, ngaloo ndlela kuphuculwe ukusebenza kakuhle.
Iingenelo
1. Umatshini wokusika ukutya we-Ultrasonic awubambeleli kwimela, ukusika kugudileyo kwaye kucocekile, akuyi kuphazamiseka kwaye kutshiswe.
2. Ukusetyenziswa kweteknoloji ye-ultrasonic kunciphisa inani le-debris eveliswa kukutya ngexesha lokusika, ngaloo ndlela ukunciphisa ixesha lokucoca nokuphucula imveliso.
3. Ukusika ukutya okuqhubekayo, kwinkqubo yokusika, ukutya ngaphandle kokuyeka
4. Umatshini wokusika ukutya we-Ultrasonic ongenisa i-titanium alloy blade, ehlala ixesha elide kwaye ihlala ixesha elide
UJorna Su Hong (uMcebisi oMthengi oPhezulu)
(Umgangatho ogqwesileyo, ixabiso eliGqwesileyo kunye neNkonzo eGqwesileyo)
Umnxeba: 86-13400979434
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