I-Ultrasonic emulsification ibhekisela kwinkqubo yokuxuba ezimbini (okanye ngaphezulu kwesibini) i-immiscible liquids ukwenza inkqubo ehlakazekileyo phantsi kwesenzo samandla e-ultrasonic, apho enye i-liquid isasazwa ngokulinganayo kwelinye i-liquid ukwenza i-emulsion.
I-ultrasonic emulsification isetyenziswe kwiinkalo ezahlukeneyo, kwaye idlale indima yayo ekhethekileyo kwiinkalo ezahlukeneyo.
Zininzi izicelo zamashishini ze-ultrasonic emulsification. I-Ultrasonic emulsification yeyona teknoloji yokuqala esetyenziselwa ukulungiswa kokutya. Ezifana neziphuzo ezithambileyo, i-ketchup, i-mayonnaise, i-jam, ubisi olwenziwayo, ukutya komntwana, i-tshokoleta, ioli yesaladi, isiraphu yeoli, kunye nokunye ukutya okuxutywe kwishishini lokutya, ziye zavavanywa kwaye zamkelwa ekhaya nakwamanye amazwe, kwaye ziphuculwe Isiphumo somgangatho wemveliso kunye nokusebenza kakuhle kwemveliso, kwaye i-carotene emulsification yamanzi iye yavavanywa ngempumelelo kwaye isetyenziswa kwimveliso.
Ukuguqulwa komzimba we-ultrasonic dispersion kudibaniswa nokupheka koxinzelelo oluphezulu kusetyenziselwa ukuphatha kwangaphambili i-banana peel powder, kwaye emva koko i-banana peel powder ixutywe nge-enzymatic nge-amylase. Uvavanyo lwento enye yasetyenziselwa ukufunda isiphumo sale ndlela yonyango lwangaphambili kwisantya sokutsalwa kwefiber yokutya enyibilikayo kwi-banana peel kunye neempawu ezibonakalayo kunye neekhemikhali zefiber yokutya enganyibilikiyo kwi-banana peel. Iziphumo zibonise ukuba i-ultrasonic dispersion idityaniswe noxinzelelo oluphezulu lokupheka unyango lwalulula ngakumbi kunokuba ngaphandle kokulungiswa kwangaphambili I-fiber e-insoluble dietary efunyenwe ngonyango lwe-enzyme yandisa umthamo wamanzi obamba nge-5.05g / g, amandla adibeneyo e-hydraulic nge-4.66g / g, i-oyile yokubamba umthamo nge-4.60g / g, kunye nokuvuvukala nge-0.4mL / g.
