5key Isikhokelo sabasiki betshizi: Iimpawu kunye nokusetyenziswa

Iimpawu kunye nokusetyenziswa komatshini wokusika itshizi

I. Iimpawu eziphambili

I-cheese ineendlela ezahlukeneyo zokuthungwa, ukusuka kwiBrie ethambileyo ukuya kwiCheddar eqinileIsikhokelo sabasiki beCheese: Iimpawu kunye nokusetyenziswa ezineempawu ezahlukeneyo. Umatshini wokusika ushizi uxhotyiswe nge inkqubo yokusika echanekileyo. Ngokusebenzisa iincakuba ezihlengahlengiswayo okanye itekhnoloji ye-ultrasonic vibration, inokulungelelanisa amandla okusika ngokobunzima beeshizi, ukuphepha ukuguqulwa kweeshizi ezithambileyo kunye nokuhlukana kweeshizi ezinzima. Iqinisekisa i-flat cutting surface kwaye igcina imilo yokuqala yeshizi, efanelekileyo kakhulu kwiimeko zokutya kunye neemfuno eziphezulu kwimbonakalo.

Izixhobo ziyaxhasa uhlengahlengiso lobungakanani begiya ezininzi, enokusikwa ngokweendlela ezahlukeneyo njengezilayi ezibhityileyo, iityhubhu, kunye nemicu, enobukhulu obususela kwiimilimitha ezimbalwa ukuya kwiisentimitha ezininzi. Nokuba zizilayi zetshizi ezibhityileyo kakhulu zepizza okanye iityhubhu zetshizi kwiipleyiti ezibandayo, inokufezekiswa ngokukhawuleza ngokusetwa kweparamitha, ukuziqhelanisa neemfuno ezahlukeneyo zeemeko ezahlukeneyo ezifana neentsapho, iindawo zokutyela, kunye neefektri zokulungisa ukutya.

Xa kuthelekiswa nokusika ngesandla, umatshini wokusika ushizi uyamkela idrayivu yombane okanye isixhobo sokuhambisa ngokuzenzekelayo, okunciphisa kakhulu iindleko zabasebenzi. Iimodeli zorhwebo zinokuphatha iikhilogram ezininzi zeeshizi ngeyure, zigqithise kakhulu isantya sokusika ngesandla; iimodeli ezincinci zasekhaya zamkela uyilo lwe-ergonomic ukwenza umsebenzi wonge ngakumbi abasebenzi, ngakumbi ulungele iimeko ezisetyenziswa rhoqo.

Amalungu omzimba womatshini adibana netshizi ubukhulu becala enziwe ngawo ukutya-grade steel stainless, ekwazi ukumelana ne-corrosion kwaye kulula ukuyicoca, ukuphepha ukukhula kwebhaktheriya. Ezinye iimodeli zixhotyiswe nge iincakuba ezinokususwa kunye nezixhobo zokukhusela, okungekho nje ukuququzelela ukucocwa kunye nokugcinwa kwansuku zonke kodwa nokuthintela umngcipheko wokukrala ngexesha lokusebenza, ukuthobela ucoceko kunye nemigangatho yokhuseleko lokutya.

Iincakuba zenziwe nge high-hardness alloy imathiriyeli, eye yafumana unyango olukhethekileyo lokucima, ukuphucula kakhulu ukunyanzeliswa kokugqoka ngokuchasene neshizi enzima kunye nokunciphisa ukuphindaphinda kokutshintshwa. Umzimba womatshini unesakhiwo esizinzile, esinokumelana nokusetyenziswa kwexesha elide, ukunciphisa izinga lokulahlekelwa kwezixhobo, kunye nokwandisa ubomi benkonzo.

II. Iindlela zokuSebenza

Lungisa izixhobo zeeparamitha ngokohlobo lweeshizi: khetha isantya esisezantsi sokusika kunye noxinzelelo lwe-cheese ethambileyo, kwaye ngokufanelekileyo ukwandise ushizi onzima; seta ubungakanani obufunekayo bokusika, njengobunzima kunye nobude. Ngexesha elifanayo, hlambulula indawo yokudibanisa yezixhobo ukuqinisekisa ukuba akukho kungcola okuseleyo.

Beka itshizi ngokuthe chu kwi itafile yokuhambisa okanye iqonga lokusika. Kwi-cheese eyenziwe ngokungaqhelekanga, inokulungiswa kunye ne-positioning baffle ukukhusela ukuphambuka kobungakanani obubangelwa ukutyibilika ngexesha lokusika.

Iimodeli zasekhaya ubukhulu becala ziqalwa ngokucinezela ngesandla, ngelixa iimodeli zorhwebo zinokuqalwa nge ukutshintsha unyawo okanye isixhobo sokungeniswa ngokuzenzekelayo. Gcina i-cheese kwindawo ezinzileyo ngexesha lokusika ukuze ugweme ukuhamba phakathi. Kwiimodeli ezizenzekelayo, faka nje itshizi kwi-inlet yokutya, kwaye izixhobo ziya kuzigqiba ngokuzenzekelayo iinkqubo zokuhambisa, ukusika, kunye nokukhupha.

Emva kokusika, cima amandla ezixhobo kwaye uthathe ushizi osikiwe ngexesha. Susa iincakuba kunye neendawo zokunxibelelana, zicoce ngamanzi okanye isicoci sodidi lokutya, zomise, kwaye uzibuyisele kwakhona ukuze zisetyenziswe ngokulandelayo.

Ngeempawu ezingentla kunye neendlela zokusetyenziswa, umatshini wokusika ushizi awukwazi ukucombulula kuphela iingxaki zokusebenza okuphantsi kunye nokumila okungahambi kakuhle ekusikeni ngesandla kodwa ukwahlangabezana neemfuno ezichanekileyo zeemeko ezahlukeneyo, ube sisixhobo esisebenzayo sokwenza ushizi ekutyeni ukutya.