Idiphozithi yekeyiki kunye nomatshini wokutofa wejam uneengenelo zesantya semveliso esikhawulezayo kunye nenqanaba eliphezulu lokuzisebenzela, unokuqhutywa ngumntu omnye, ukusebenza okuzinzile, akukho kuvuza, akukho kuvuza kwepulp, ukonga imathiriyeli kunye nezinye iingenelo, zilungele zonke iintlobo zekeyiki zekomityi, iiroli zaseSwitzerland, iikeyiki ezisikwere, ikeyiki yejujube, ikeyiki yenkukhu endala kunye nezinye iimveliso, ikeyiki yenkukhu egcweleyo kunye nezinye iimveliso.
Ukubaluleka koMgcini weKeyiki kunye noomatshini bokutofa iJam
Ngokusebenzisa i-depositor yekeyiki, ababhaki banokufaka ngokuchanekileyo inani elifunwayo le-batter kwi-mold yekeyiki, okukhokelela kwiikeyiki ezibhakiwe ngokulinganayo ezinobukhulu obufanayo kunye neemilo. Oomatshini benaliti yeJam, kwelinye icala, bavumela ababhaki ukuba bagalele ukuzaliswa kwejam kwiikeyiki, bongeza incasa kunye nokufuma kwimveliso yokugqibela. Aba matshini abagcini nje ixesha kunye nomsebenzi kodwa baphucula umgangatho jikelele kunye nokuboniswa kweekeyiki.
Iimpawu kunye neeNzuzo ze-Cake Depositors kunye noomatshini bokutofa kweJam
1. Inokuthi ifake izithako zekhekhe ngokuchanekileyo ukwenzela ukuba ubukhulu bekhekhe buhlale buhambelana
2. Unokwenza ikhekhe ibe ntle ngakumbi
3. Ubunzima be-sauce kwikhekhe ngalinye bufanayo xa ujova iziko.
4. Oomatshini be-jam injection bathandwa ngokukodwa kwimveliso yeekeyiki ezizaliswe, apho i-injection ye-jam okanye i-cream fillings yongeza ukumangalisa okumnandi kwisilayi ngasinye. Aba matshini bakwasetyenziswa ekwenzeni iidonathi, iipastries, nezinye izinto ezibhakiweyo ezigcwalisiweyo.
Indlela yokukhetha abagcini beCake kunye noomatshini bokutofa iJam
Xa ukhetha abagcini bekeyiki kunye noomatshini benaliti yejam kwivenkile yakho yokubhaka, kukho izinto ezininzi ekufuneka uziqwalasele. Okokuqala, kufuneka uqonde umthamo wemveliso ofunekayo kwivenkile yakho yokubhaka. Iibhakabhaka ezincinci zinokukhetha oomatshini ababambeneyo abanesakhono esisezantsi sokuvelisa, ngelixa iindawo zokuvelisa ezinkulu zinokufuna oomatshini abanesantya esiphezulu esikwaziyo ukuphatha umthamo omkhulu wokubetha kunye nokuzaliswa. Okwesibini, qwalasela ukuguquguquka kunye nokuguquguquka koomatshini. Jonga iimodeli ezibonelela ngezantya zokudiphozitha ezilungelelanisiweyo, imiqulu, kunye nokhetho lombhobho, ekuvumela ukuba uvelise iintlobo ngeentlobo zeemilo zekeyiki kunye noyilo.
Ukugcinwa okufanelekileyo kunye nokunyamekela kubalulekile ukuqinisekisa ixesha elide kunye nokusebenza ngokufanelekileyo kwee-depositors zekhekhe kunye noomatshini be-jam injection. Ukucoca rhoqo kuyimfuneko ukukhusela i-buildup of batter okanye ukuzalisa ii-residues, ezinokuchaphazela ukuchaneka kunye nokuhambelana kweenkqubo zokubeka kunye ne-injection. Landela izikhokelo zomenzi zokucoca kunye nokucoca oomatshini, kwaye usebenzise iiarhente zokucoca ezivunyiweyo kunye nezixhobo.
Ukuqukumbela, abagcini bekeyiki kunye noomatshini benaliti yejam zizixhobo eziyimfuneko kwishishini lokubhaka. Aba matshini bazenza ngokuzenzekelayo inkqubo yokubeka i-cake batter kunye nokufaka i-injecting filling, ukuqinisekisa umgangatho ohambelanayo kunye nokusebenza kakuhle.
UJorna Su Hong (uMcebisi oMthengi oPhezulu)
(Umgangatho ogqwesileyo, ixabiso eliGqwesileyo kunye neNkonzo eGqwesileyo)
Umnxeba: 86-13400979434
Siyancokola/Whats App: 008613400979434
Iimveliso ezinxulumeneyo
