Ultrasonic emulsification e bua ka mokhoa oa ho kopanya metsi a mabeli (kapa ho feta a mabeli) a immiscible ho theha tsamaiso e qhalakaneng tlas'a ketso ea matla a ultrasonic, eo mokelikeli o mong o arolelanoang ka mokhoa o ts'oanang ho mokelikeli o mong ho theha emulsion.
Ultrasonic emulsification e sebelisitsoe libakeng tse fapaneng, 'me e bapetse karolo ea eona e ikhethang mafapheng a fapaneng.
Ho na le likopo tse ngata tsa phacoemulsification tse entsoeng indastering. Phacoemulsification ke e 'ngoe ea theknoloji ea pele ea ultrasonic e sebelisoang ho lokisa lijo. Joalo ka lino-mapholi, ketchup, mayonnaise, jeme, lebese la maiketsetso, lijo tsa bana, chokolete, oli ea salate, oli, tsoekere le lijo tse ling tse tsoakiloeng tse sebelisoang indastering ea lijo, li lekoa le ho amoheloa lapeng le kantle ho naha, 'me li ntlafalitse Phello ea boleng ba sehlahisoa le katleho ea tlhahiso, mme emulsification ea carotene e nang le metsi e lekoa ka katleho le ho sebelisoa tlhahiso.
Phetoho ea 'mele ea ho hasana ha ultrasonic e kopantsoeng le ho pheha ka khatello e phahameng e sebelisetsoa ho phekola phofo ea lekhapetla la banana pele ho moo, ebe phofo ea peel ea banana e chesoa ka enzymatic le amylase. Teko ea ntlha e le 'ngoe e ile ea sebelisoa ho ithuta phello ea pheko ena ea pele ho sekhahla sa ho ntšoa ha fiber e qhibilihang ka har'a lekhapetla la banana le litšobotsi tsa 'mele le tsa lik'hemik'hale tsa fiber ea lijo e sa tsitsang lekhapetleng la banana. Liphello li bontšitse hore ho qhalakanngoa ha ultrasonic ho kopantsoe le phekolo ea ho pheha khatello e phahameng ho ne ho le bonolo ho feta ntle le ho phekoloa pele Fiber e sa tsitsang ea lijo e fumanoang ke phekolo ea enzyme e ile ea eketsa matla a ho tšoara metsi ka 5.05g / g, ho kopanya metsi a nang le matla a 4.66g / g, matla a ho tšoara oli ka 4.60g / g, le ho ruruha ka 0.4mL / g.
