Sechishandiso chakakosha mukugadzira chingwa, kubheka, uye mamiriro ekugadzira chikafu, michina yekucheka chingwa ine nzvimbo dzayo dzekutengesa dzakatarisana nekucheka kunyatsoita, kupedzwa kwemhando yechigadzirwa, nyore kushanda, uye mamiriro anoshanda. zhangzhouwanli yakanyatso kwenenzvera marwadzo echinyakare bhuku rekucheka.
1.Maximum Cutting Precision uye Consistency, Kuchengetedza Chigadzirwa Chekugadzirisa
Paunenge uchicheka chingwa nemaoko, zviri nyore kuve nekusaenderana kwechimedu ukobvu uye skewed mipendero nekuda kwesimba risina kuenzana uye kona kutsauka, izvo zvinokanganisa kutaridzika uye kunotevera kutengesa. Nekudaro, michina yekucheka chingwa inowana "chimedu chega chega chakafanana" kuburikidza nechaiyo mechanika kutonga:
Chaiyo ukobvu kudzora: Mazhinji mamodheru akashongedzerwa digitaalinen knobs kana touch screens, izvo zvinogona zvakarurama kuseta chidimbu ukobvu (kazhinji kubva 0.5mm kusvika 50mm). Kubva pane zvimedu zvitete-tete zvimedu (zvinokodzera masangweji) kusvika kune gobvu-akachekwa zvidimbu zvebaguette (zvakakodzera dipping sosi), iko kukanganisa kunogona kudzorwa mukati me ± 0.1mm, kudzivirira "kusaenzana ukobvu" kwekucheka kwemaoko.
Flat micheto pasina kukuvara: Zvechingwa zvemhando dzakasiyana sechingwa chakapfava (sechiffon keke, cream chingwa) uye crispy chingwa (senge baguette, chingwa cheEuropean), mashizha emuchina wekucheka anogadzirwa nezvinhu zvakakosha (senge chikafu-giredhi simbi isina tsvina, serrated mapanga). Yakasanganiswa neyunifomu yekumhanyisa yekumhanyisa mudziyo, haizosvina muviri wechingwa kukonzeresa kudonha (chingwa chakapfava) kana zvimedu (crispy chingwa) panguva yekucheka. Mipendero yacho inotsvedza pasina serrations, inovandudza chitarisiko chechigadzirwa.
High kuenderana mukucheka batch: Mukugadzirwa kwakawanda kwemafekitari ekubikisa kana zvitoro zvemaketani, mushure mekugadziriswa nemuchina wekucheka, chidimbu chega chega chechingwa mubatch imwechete chine saizi uye chimiro chakafanana, chinosangana nezvinodiwa zvekumisikidzwa kwemaketani emaketani, uye kudzivirira kushanduka kwemhando kunokonzerwa nekuneta uye ruzivo rwakasiyana mukushanda kwemaoko.
2. Kubudirira Kwepamusoro uye Kuchengetedza Basa, Kuvandudza Kubudirira Kwekugadzira
Kucheka chingwa nemaoko kunotora nguva uye kushanda nesimba, uye munhu mumwe chete anogona kucheka zvingwa zve20-30 paawa, izvo zvakaoma kuzadzisa kudiwa kwebatch. Nekudaro, michina yekucheka chingwa inobudirira kusvetuka kuburikidza neotomatiki dhizaini:
High-speed inoramba ichicheka: Madiki edesktop modhi anogona kucheka zvingwa 50-100 paawa, uye hombe mutsara mhando mhando (yakashongedzerwa nemaconveyors) inogona kusvika kupfuura 300 zvingwa paawa, iyo 5-10 nguva inobudirira kupfuura kucheka kwemaoko. Semuenzaniso, panguva yemangwanani epamusoro maawa mumabheka, zvinongotora maminetsi gumi kugadzira zvingwa zana zvetositi nemuchina wekucheka, nepo zvichitora ingangoita 1 awa pamaoko.
Basa rekuchengetedza basa, kuderedza mari yevashandi: Hapana chikonzero chekubata chingwa uye kudzvanya kuti ucheke nemaoko. Iwe unongofanirwa kuisa chingwa mukati meyekudyira yekudya, uye michina inozozvipedza yekufambisa, yekumisikidza, uye yekucheka maitiro. Munhu mumwechete anogona kushandisa michina yakawanda panguva imwe chete kana kutarisira mamwe maitiro (sekurongedza), kuderedza kushandiswa kwevashandi.
Kuchinjira kuchingwa chakakura: Nechingwa chakareba (senge 1-mita-refu baguette), chingwa chakatenderera (seEuropean round bread), uye hofori toast (yekutengesa yakakura saizi), kucheka kwemaoko kunoda kudzokororwa kwekona. Zvisinei, hupamhi uye kureba kwechikafu chekudya chemuchina wekucheka zvinogona kuchinjwa kune hukuru hwakasiyana (kazhinji hupamhi hwepamusoro ndeye 30cm uye kureba ndeye 20cm), uye kucheka kwose kunogona kupedzwa nekamwe kudya pasina segmental processing.
3. Kugadzirisa kune Mhando dzakasiyana dzeChingwa, Kugadzirisa Matambudziko eKucheka "Special Textures"
Zvingwa zvakasiyana-siyana zvine misiyano yakakura mukugadzirwa nekuda kwezvinhu zvakasiyana-siyana (gorosi rose, kirimu, nzungu, michero yakaomeswa) uye maitiro (fermentation degree, kuoma kwekubika). Kucheka nemaoko kunowanzoitika kumatambudziko akadai se "chingwa chakapfava, zvimedu zvechingwa zvakaomarara, uye kuzadza kwechingwa chakakanyiwa". Nekudaro, michina yekucheka chingwa yehunyanzvi yakagadziridzwa kuburikidza neyakagadzirirwa dhizaini:
Chingwa chakapfava / chakapfava: hapana kudonha kana deformation
Kune zvingwa zvakapfava zvakadai sechiffon chingwa nechingwa chegore, kucheka kwemaoko kuchapwanya muviri wechingwa nesimba shoma, zvichiita kuti kuputsika kwemakomba emhepo emukati. Muchina wekucheka unotora dhizaini ye "light pressure conveying + thin blade cut". Kana blade ikasangana nechingwa, inongomanikidza kushoma, uye nekudyisa yunifomu, muviri wechingwa unoramba wakapfava mushure mekucheka, uye maburi emhepo emukati akasimba.
Crispy / hard bread: hapana zvimedu kana marara
Pazvingwa zvakakangwa zvakadai semabaguette, pretzels, uye gorosi yakaoma chingwa cheEurope, kucheka kwemaoko kuri nyore kugadzira zvimedu zvakawanda (zvisingangorase zvinhu zvakasvibiswa asiwo zvinosvibisa tafura yekushanda). Iyo serrated blade yemuchina wekucheka inokwenenzverwa, uye mazino anoenderana nekuoma kwechingwa. Panguva yekucheka, "serrated occlusion + kukurumidza kucheka" inoderedza kukakavara, uye uwandu hwezvimedu hunopfuura 80% pasi peiyo yekucheka kwemaoko. Uye zvakare, iyo blade yekumhanyisa inogona kugadziridzwa (iyo yekumhanyisa inogona kuderedzwa kune yekupedzisira-yakaoma chingwa kudzivirira ganda kuputika nekuda kwekumhanya-mhanya).
Chingwa chakakanyiwa: hapana kuzadza extrusion kana kukuvara
Kune zvingwa zvakakanyiwa nekrimu, jamu, kana nzungu, kucheka kwemaoko kuri nyore kusvina uye kukonzeresa kuzadza. Chigadzirwa chekudya chemushini wekucheka chine "flexible positioning" basa, iyo inogona kugadzirisa zvinyoro mativi ose echingwa pasina kusvina pakati. Iyo blade inocheka nemazvo muviri wechingwa uchinzvenga nzvimbo iyo kuzadza kunonangana. Mushure mekucheka, kuzadza kunoramba kuripo uye mipendero yakachena.
4. Yakavimbiswa Hutsanana uye Kuchengeteka, Kusangana Kwekudya-Giredhi Mayero
Kugadziriswa kwechikafu kune zvinodiwa zvakanyanya zvehutsanana. Michina yekucheka chingwa inosangana zvizere nemaitiro ekuchengetedza chikafu maererano nezvinhu uye dhizaini yekuchenesa:
Zvokudya-giredhi zvinhu, zvisina chepfu uye zvisingakuvadzi
Zvikamu zvinosangana nechingwa (mashizha, mabhandi ekutakura, machute ekudya) anogadzirwa ne304 simbi isina tsvina kana chikafu-giredhi silica gel, iyo inodzivirira-kupisa uye isingadzivirirwe nekuora. Ivo havazobereke mabhakitiriya nekuda kwekubatana kwenguva refu nezvimedu zvechingwa uye girizi, uye vanosangana nenyika dzekuchengetedza michina yechikafu zviyero (senge GB 4706.43).
Easy-ku-kuchenesa dhizaini, kuderedza hutsanana akafa makona
Mashizha emhando dzakawanda anogona kukurumidza kubviswa (pasina maturusi), bhandi rekutakura rinogona kutorwa rakaparadzana kuti richeneswe, uye makona echute chekudya akagadzirwa nearcs (hapana-kurudyi-kona akafa makona) kudzivirira zvakasara zvimedu zvechingwa. Mamwe emhando dzepamusoro-soro ane zvakare ane otomatiki ekuchenesa mabasa (senge yakakwira-kudzvanya mvura yekupfapfaidza + ultraviolet disinfection). Mushure mekucheka, chirongwa chinogona kutangwa kuchenesa mashizha uye nzvimbo dzekubatana, kuderedza nguva yekuchenesa kwemanyore uye njodzi yekusvibiswa.
Anti-pinch kudzivirira, kushanda kwakachengeteka
Iyo midziyo ine infrared sensors kana mechanical ekudzivirira zvishandiso. Kana mawoko asvika panzvimbo yekudyira kana blade, inongomira, ichidzivirira njodzi yekukweshwa nematurusi panguva yekucheka nemaoko, iyo inonyanya kukodzera mamiriro ekuti vashandi vekubheka vanoshanda kazhinji.
5. Kuchinjika Zvichienderana Nezvimiro, Zvakakodzera Zvese Zvitoro uye Mafekitori.
Machina ekucheka chingwa akagadzirwa nemhando dzakasiyana-siyana zvichienderana nemamiriro akasiyana ekushandisa, achisangana neakazara-chinodiwa kubva kumabiki ega ega kusvika kumafekitori makuru ezvekudya:
Diki desktop michina: yakakodzera kuzvitoro uye madiki mashopu
Izvo zviduku muhukuru (kazhinji 50cm pakureba × 40cm muhupamhi × 30cm pakureba), inogona kuiswa zvakananga patafura yekushanda, haidi kuiswa kwakagadziriswa, uye inogona kushandiswa nekubatanidza simba. Izvo zvakakodzerwa nezviitiko zvine huwandu hwemazuva ese hwekucheka zvisingasviki zvingwa makumi mashanu (senge mabheki emunharaunda uye zvitoro zvekofi). Izvo zvinokwanisika (zviuru zvakati yuan), zviri nyore kutakura nekuchengetedza.
Medium-saizi semi-otomatiki michina: yakakodzera kuzvitoro zvemaketani uye epakati makicheni
Vakashongedzerwa nebhandi rekutakura uye mota inochinjika inomhanyisa, vanogona kuramba vachidyisa nekucheka, kutsigira batch processing, uye inogona kuenderana neakasiyana zvimiro zvechingwa (kutenderera, kureba, mativi). Mamwe mamodheru ane "basa rekuverenga" rinogona kuverenga nhamba yekucheka, kufambisa manejimendi manejimendi. Izvo zvakakodzera kune zviitiko zvine zuva rega rega rekucheka vhoriyamu ye100-300 zvingwa.
Mahombe akazara otomatiki mutsara mutsara michina: yakakodzera mafekitori ekugadzira chikafu
Iwo anogona kubatanidzwa zvisina musono nemitsara yekugadzira chingwa (senge mitsetse yekutonhodza uye mitsara yekurongedza) kuti uone yakazara otomatiki ye "kubika - kutonhora - kucheka - kurongedza". Ivo vanotsigira presetting yekucheka maparamendi kuburikidza nePLC control system (yakadai sekugadzirisa otomatiki ukobvu uye kumhanya kwemabhechi akasiyana echingwa), ine kucheka kweanopfuura mazana mashanu echingwa paawa, kudzikisa zvakanyanya kupindira kwemanyore. Ivo vakakodzera kugadzirwa kwakakura kwemabhizinesi makuru ekubheka.
6. Kuderedza Raw Material Waste uye Kuvandudza Mari Yekudzora Kugona
Munguva yekucheka kwechingwa chemaoko, pamusana pemapendero asina kukwana uye zvimedu zvakawanda, zvinowanzodiwa kugura "zvikamu zvisina kukodzera", zvichiita kuti pave nemarara emarara (kazhinji 5% -10% marara). Nekudaro, michina yekucheka chingwa inodzikisa zvakananga tsvina kuburikidza nekucheka chaiko uye yakaderera-kurasikirwa dhizaini:
Zvimedu zvishoma, chiyero chekushandisa chakanyanya mbishi: Nokuda kwechingwa chekrispy, iyo yakawanda inogona kudzorwa mukati me1%; pachingwa chakapfava, hapana zvinenge zvimedu. Chikamu chakatanga kuparara nekuda kwe "zvimedu" zvinogona kushandurwa zvizere kuita zvigadzirwa zvakapedzwa. Zvichienderana nekugadzirisa 100kg yechingwa pazuva, mutengo wepagore wezvigadzirwa unogona kuponeswa nemakumi ezviuru zveyuan.
Kuderedza "secondary processing" kurasikirwa: Zvigadzirwa zvisingakodzeri kubva mukucheka kwemaoko (zvakadai senge skewed zvimedu uye zvimedu zvakakanganisika) zvinoda kudzokororwa (sekugadzira zvimedu zvechingwa), nepo chiyero chakakodzera chezvigadzirwa zvakapedzwa kubva kumushini wekucheka zvinopfuura 99%, kuderedza nguva uye mutengo webasa rechipiri kugadzirisa.
Mukupedzisa, nzvimbo dzekutengesa dzemakina ekucheka chingwa dzinogona kupfupikiswa se: yakanangana ne "chaizvo, kunyatsoita, kuderera kwekushandisa, uye chengetedzo", ivo vanogadzirisa marwadzo ekucheka kwemanyorero akadai se "isina-standard, yakaderera kushanda, kurasikirwa kwakanyanya, uye yakaoma hutsanana vimbiso". Panguva imwecheteyo, ivo vanochinjika kune ese mamiriro kuburikidza neakasiyana mamodheru, uye akakosha emidziyo yeindastiri yekubheka kuti iwane yakajairwa kugadzirwa, kuderedza mitengo, uye kuwedzera kugona.
