Hamwe nibikoresho byo gutunganya igikoni, ntibikiri bigoye guca ibice byiza cyangwa gukora uduce duto twa cake. Hariho ibyiza umutsima yagenewe gukata byoroshye imigati, ariko irashobora no gukoreshwa kuringaniza, gutema no gutondeka. Ikozwe mubyuma bidafite ingese kandi ikozwe mubikoresho byiza cyane nkibyuma, aluminium cyangwa ikirahure kandi birashobora gukoreshwa mubikorwa bitandukanye.
Irashobora kandi gukoreshwa mu kwimura uduce duto twa cake tuvuye mubutayu bworoshye kugeza kumurongo cyangwa isahani ndetse birashobora no kubona ice cream kugirango byorohereze ihererekanyabubasha. Ibi nibyiza kubatekera bashaka gutekera imigati mubice byinshi bishoboka kugirango buri cyiciro gikorwe neza kandi cyumwuga.
Ibi bikoresho byo mu gikoni 9 x 9 bifite ibikoresho byometse ku mpande zombi kugirango bibe byiza gukata, gukata, gukata no gukata. Igizwe no kugorora n'imirongo 2, iherekejwe nyuma yisanduku yubatswe hamwe n'umuheto kuri buri mugozi.
Nibikata neza bya cake kugirango bitagoranye gukata udutsima twiza twatetse hamwe na tarte muburyo butandukanye. Iki cyuma cya cake gishyizeho ibikoresho byo murwego rwohejuru rwo gutanga ibice bya cake ingana. Igizwe nuduce twiza cyane, twakozwe nu Budage gukata uduce duto kugirango dukate imigati mubunini bukwiye, kandi irashobora gukata bitagoranye ibicuruzwa byawe bitetse cyangwa udutsima tworoshye cyane muburyo bwose.
Niba ushaka kwirinda gukeka mugihe ukata ibicuruzwa byawe bitetse, ni ngombwa ko ukorana na cake nziza. Guhitamo igikata cyiza cya pie yawe, pie nibindi bicuruzwa bitetse birashobora kugorana, urebye ibicuruzwa byinshi kumasoko. Guhitamo gukata cake bituma gukata no gutanga ibicuruzwa bitetse byoroshye kandi byoroshye.
Iyo ukoze igikoni cyawe gikora imirimo, urashobora intego yo guteka neza guteka kuri buri gikorwa.
Hitamo kimwe muri ibyo byoroshye kandi byoroshye gukoresha ibikoresho, ubifate, ukate cake, ubikore hanyuma ubijugunye kugirango ushimire ibirori byawe kandi biguhe igice cyiza cya cake buri gihe. Perslice ukata cake kuringaniza burigihe, ntacyo usize.
Hamwe na perlice urashobora guca igice cya cake gisukuye neza ukanze gake urutoki rwawe cyangwa nintoki zawe hanyuma ukagikata ukoresheje icyuma.
Gutegura umutsima cyangwa kugorora nigicuruzwa cyumwuga cyagenewe gukora ibice byuzuye bya cake. Ninini bihagije kugirango ikore imigati minini kandi irashobora guhindurwa kubunini bwa cake zitandukanye. Shyira agati gusa hanyuma ukate ibice birindwi bitandukanye ukoresheje icyuma gikaranze.
Igipimo nacyo kigufasha kumenya ubunini bwa buri cyiciro, so cake zifite diameter ya santimetero icyenda kugeza kuri cumi na zibiri zikora neza. Ndetse igishimishije kurushaho nuko bitandukanye nubundi buryo nabonye, Prokitchen irashobora guca ibice birindwi. Hamwe niyi cake urashobora gukata cake mubice 8, cyangwa urashobora kuyikata ukoresheje icyuma gikaranze mubice 7 byose hamwe hamwe.
Gutema kuki ya 6 x 3 cm ifite ishusho imwe na hackaw, ariko irica cyane kuri keke nubundi buryo bukomeye bwo gukata imigati gakondo yo gukata cake.
Iyi cake itukura iramperekeza mubihe bitandukanye, harimo iminsi y'amavuko n'ubukwe. Iza mumashusho kandi ikorwa mubuzima burebure. Niba rero ushaka gukata cake nziza kumunsi utazibagirana, nuguhitamo neza gushiraho seriveri yubukwe bwa cake.
Iki gicuruzwa gikomatanya kuramba, imikorere nuburyo bwo kwemeza ko uzishimira ibirori byawe byagaciro. Hano na none, ubwiza bwibicuruzwa burashobora kwerekana agaciro, kimwe nigihe kirekire kandi cyizewe.
Niba ukorera mu birungo kandi muri rusange utegerezanyije amatsiko gukata neza uduce twa cake murugo, noneho ubuzima burakworoheye cyane. Gukata umugati nikimwe mubice byingenzi bigize umutsima uwo ariwo wose kandi ushobora gutangwa.
Sinzi niba ibyo byarashize, ariko ndatekereza ko Bonviee azanyura kumunsi hamwe nurutonde. Nshishikajwe no gukora umutsima wa cake kugirango nkoreshe ku giti cyanjye ndetse no ku nshuti zanjye n'umuryango wanjye.
Ikintu cyiza kuriyi kata ya cake nuko ushobora kuyihindura kugirango ugabanye cake mo ibice 10 cyangwa 12. Nshimishijwe kandi no gukata ibice bizagufasha guca imigati yawe mo ibice 14 cyangwa 16, ukurikije ibyo ukeneye wenyine.
Hamwe nogukata cake ubona igice cyiza cya cake cyangwa pie buri gihe, kandi amaboko yawe ntababara mugihe ubikeneye. Shira gusa ibyo waremye ku kibaho hanyuma ushire akamenyetso kuri cake hamwe nuwagabana kugirango umenye neza ko ibice byose byaciwe neza.
