Ultrasonic Turkish delight cutting equipment applies ultrasonic energy to the edge of the ultrasonic blade, and then transmits it to the Turkish delight cutting site from the edge. Due to the high-frequency ultrasonic vibration, the intermittent contact between the two occurs, so the ultra sonic Turkish delight cutting equipment can be reduced During the cutting process, the interaction force between the cutter and the Turkish delight can avoid the plastic deformation and sticking phenomenon, on the other hand, it also reduces the force during cutting. Because Turkish delight and powdered sugar will not stick to the knife, it also saves the time for cleaning the blade and speeds up the cutting.
Ultrasonic food cutting equipment not only has obvious advantages in fudge cutting, but also has a wide range of applications, such as cake cutting, cheese cutting, bread cutting, etc.
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Ultrasonic Turkish delight cutting equipment applies ultrasonic energy to the edge of the ultrasonic blade, and then transmits it to the Turkish delight cutting site from the edge. Due to the high-frequency ultrasonic vibration, the intermittent contact between the two occurs, so the ultra sonic Turkish delight cutting equipment can be reduced During the cutting process, the interaction force between the cutter and the Turkish delight can avoid the plastic deformation and sticking phenomenon, on the other hand, it also reduces the force during cutting. Because Turkish delight and powdered sugar will not stick to the knife, it also saves the time for cleaning the blade and speeds up the cutting.
Model | Wanlisp1-250K300L1200 |
Dimension | L1.2M*W0.3M |
Material | Titanium Alloy |
Cutting Speed | 70 times/minute |
Maximal Cutting Length | 40mm |
Ratde Voltage | 220V |
Frequency | 50HZ |
Power | 2200W |
Can be controlled by touch screen | Yes |
Condition | New |
Feature
Cutting Effect
Application
This China ultrasonic Turkish delight cutter equipment is widely used for cutting viscous elastic foods, such as Turkish delight, cream jam cakes, ice cream etc.
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