Cakes generally have a bulky and soft tissue. In traditional cutting, it is easy to cut unevenness, dross, deformation and sticking knife problem.
The cake ultrasonic cutting machine directly loads ultrasonic energy onto the cutter, and the cutter becomes a cutter with ultrasound. When cutting materials, the materials are mainly softened and melted by the ultrasonic energy, and the cutting edge of the cutter only plays the role of cutting seam positioning, ultrasound energy output, and separating materials. So how to divide equally? The cake ultrasonic s machine has an intelligent control system that can set parameters according to customer needs, so that the cut cake pieces are very uniform.