Akupanga emulsification amatanthauza ndondomeko ya kusakaniza awiri (kapena kuposa awiri) immiscible zakumwa kupanga omwazika dongosolo pansi zochita za akupanga mphamvu, imene imodzi madzi wogawana anagawira ena madzi kupanga emulsion.
Akupanga emulsification wakhala akugwiritsidwa ntchito m'madera osiyanasiyana, ndipo wakhala ndi udindo wapadera m'madera osiyanasiyana.
Pali ntchito zambiri za phacoemulsification zomwe zapangidwa ndi mafakitale. Phacoemulsification ndi imodzi mwa njira zamakono zamakono zomwe zimagwiritsidwa ntchito pokonza chakudya. Monga zakumwa zoziziritsa kukhosi, ketchup, mayonesi, kupanikizana, mkaka wopangira, chakudya cha ana, chokoleti, mafuta a saladi, mafuta, shuga ndi zakudya zina zosakanikirana zomwe zimagwiritsidwa ntchito popanga zakudya, zayesedwa ndikuvomerezedwa kunyumba ndi kunja, ndipo zasintha.
The thupi kusinthidwa kwa akupanga kubalalitsidwa pamodzi ndi mkulu-anzanu kuphika ntchito chisanadze kuchitira nthochi peel ufa, ndiyeno nthochi peel ufa ndi enzymatically digested ndi amylase. Kuyesa kwa chinthu chimodzi kudagwiritsidwa ntchito pofufuza momwe mankhwalawa amakhudzira kuchuluka kwamafuta osungunuka mu peel ya nthochi komanso mawonekedwe akuthupi ndi mankhwala a ulusi wosasungunuka wamafuta mu peel ya nthochi. Zotsatira zinasonyeza kuti akupanga kubalalitsidwa pamodzi ndi kuthamanga kwambiri kuphika mankhwala zinali zosavuta kuposa popanda pretreatment The insoluble zakudya CHIKWANGWANI akamagwira enzyme mankhwala kuchuluka madzi atagwira mphamvu ndi 5.05g / g, kuphatikiza madzi akugwira mphamvu ndi 4.66g / g, mafuta atagwira mphamvu ndi 4.60g / g, ndi kutupa ndi 0.4mL / g.
