Ultrasonic emulsification na-ezo aka na usoro nke ịgwakọta abụọ (ma ọ bụ karịa abụọ) mmiri mmiri na-enweghị ike ịmepụta usoro a gbasasịrị n'okpuru ọrụ nke ultrasonic ume, nke otu mmiri mmiri na-ekesa n'otu n'otu na mmiri mmiri nke ọzọ iji mepụta emulsion.
E tinyewo emulsification Ultrasonic n'ọhịa dị iche iche, ma rụọ ọrụ ya pụrụ iche n'akụkụ dị iche iche.
Enwere ọtụtụ ngwa ụlọ ọrụ nke ultrasonic emulsification. Ultrasonic emulsification bụ nkà na ụzụ mbụ ejiri maka nhazi nri. Dị ka ihe ọṅụṅụ dị nro, ketchup, Mayonezi, jam, mmiri ara ehi artificial, nri nwa, chocolate, mmanụ salad, mmanụ sirop, na ihe oriri ndị ọzọ a gwakọtara na-eji na ụlọ ọrụ nri, a nwalere ma nabata ya n'ụlọ na ná mba ọzọ, ma mee ka mmetụta nke àgwà ngwaahịa na mmepụta mmepụta ihe, na emulsification carotene nke mmiri na-anwale nke ọma ma jiri ya mee ihe.
A na-eji mgbanwe anụ ahụ nke mgbasa ozi ultrasonic na-ejikọta ya na nri nrụgide dị elu na-eme ka ọ bụrụ na a na-emezi ntụ ọka banana, mgbe ahụ, a na-agbaze banana peel powder na amylase. A na-eji otu ihe nyocha nyocha mmetụta nke usoro ọgwụgwọ a na-enweta na ọnụego mmịpụta nke eriri nri soluble na peel banana na njirimara anụ ahụ na kemịkalụ nke eriri nri na-adịghị edozi na bee banana. Nsonaazụ gosiri na ultrasonic dispersion jikọtara na elu nrụgide nri ọgwụgwọ dị mfe karịa na-enweghị pretreatment The insoluble dietary eriri nwetara site enzyme ọgwụgwọ mụbara mmiri na-ejide ikike site 5.05g / g, jikọtara ike hydraulic site 4.66g / g, mmanụ na-ejide ikike site 4.60g / g, na ọzịza site 0.4mL / g.
