Ultrasound yana nufin igiyar injina (mita> 20 kHz) wanda ya zarce iyakar jin kunnen ɗan adam, kuma mafi girman nau'in mita (mita> 100 kHz) ana kiransa duban dan tayi mai girma. Mitar kayan aikin ultrasonic na yanzu gabaɗaya yana cikin kewayon 20 kHz zuwa 10 MHz. Kamar yadda wani ci-gaba abinci sarrafa fasaha, duban dan tayi yana da halaye na m mataki da kuma karfi pertinence. Ana amfani da shi sosai a abinci da sauran fannoni kuma yana da babban ci gaba.
Dangane da mita da ƙarfin ultrasonic tãguwar ruwa, ultrasonic taguwar ruwa za a iya raba kashi biyu: high-power low-mita tãguwar ruwa da kuma low-ikon high-mita ultrasonic taguwar ruwa. Daga cikin su, high-power low-mita duban dan tayi (mita tsakanin 20 da 100 kHz) kuma aka sani da ikon duban dan tayi, wanda yana da fadi da kewayon aikace-aikace a cikin abinci sarrafa, kamar inganta emulsification, halakar da Kwayoyin, sterilization da enzyme kashe, softening nama da abu gyara, da dai sauransu. Low-ikon high-mita duban dan tayi (sa mita ne yafi mayar da hankali a 100 kHz zuwa 10 MHz) ba kawai amfani da likita ganewar asali, amma kuma yadu amfani a cikin bincike da kuma lura da abinci jiki da sinadaran Properties, kamar taurin, balaga, sugar, acidity, da dai sauransu.
Babban raƙuman ruwa na ultrasonic suna da nau'o'in sinadarai daban-daban da tasirin jiki daga ƙananan raƙuman ruwa na ultrasonic, kuma suna iya samar da adadi mai yawa na radicals masu aiki, wanda ke haifar da lalacewa da gyare-gyare na polymers. Lokacin da ultrasonic taguwar ruwa ana amfani da hadawan abu da iskar shaka dauki a cikin ruwa mai ruwa bayani, high-mita ultrasonic taguwar ruwa ne mafi makamashi-m fiye da low-mita ultrasonic taguwar ruwa. A ƙarƙashin wasu yanayi, yayin da mitar ta tashi, rabon ainihin ƙarfin ultrasonic zuwa ikon shigar da ƙara, wato, haɓakar juzu'i yana ƙaruwa, kuma ƙararrakin duban dan tayi na iya samun mafi girman ingancin sonochemical.
Yin amfani da wannan kadara na duban dan tayi mai tsayi kuma na iya ƙasƙantar da wasu abubuwa masu cutarwa a cikin masana'antar abinci mai sharar ruwa ko marufi. A babban adadin aiki free radicals generated da high-mita duban dan tayi iya amsa da sauƙi oxidized abinci sinadaran, kuma zuwa wani har iya bunkasa aikin Properties na wasu abinci sinadaran.
